by Amy Hunter | Sep 22, 2020 | Blog, Recipe
Fall is my favorite time of year, and one of my favorite fall flavors is pumpkin. While I’m a big coffee drinker though, I’m not generally a fan of the famous pumpkin spiced latte, mostly because it’s too cloyingly sweet. And, like most pumpkin spiced things,...
by Amy Hunter | Sep 15, 2020 | Blog, Recipe
When you think of baking a pound cake, the first thing that comes to your mind is probably butter. And for good reason — butter definitely makes things better. But, occasionally, a recipe comes along and uses no butter at all. I know, this sounds impossible. But hear...
by Amy Hunter | Sep 10, 2020 | Blog, Recipe
It’s been awhile since I’ve been to a steakhouse, but one of my favorite meals was always a nice juicy steak with a baked sweet potato on the side. Something about the combo of rich and savory beef with the tender sweet potato is just sublime. This recipe is a riff on...
by Amy Hunter | Sep 1, 2020 | Blog, Recipe
When you think about cooking a chicken breast, there are probably other methods that come to mind other than broiling. Grilling or pan searing, for instance. Broiling seems like something you might do if you’re trying to brown a casserole or roast marshmallows...
by Amy Hunter | Aug 25, 2020 | Blog, Recipe
I like a lot of sweet, earthy root vegetables, but I find that they usually need a robust, hearty seasoning to balance the sweet starchiness. Carrots are a great example of this. When roasted, carrots become sweet, and sometimes candy like, especially the small...
