by Amy Hunter | Oct 10, 2019 | Blog, Recipe
Adding fruit to savory dishes is something that’s off the table to a lot of people. It’s sweet, it’s made into desserts or added to yogurt, not mixed with meat or spices. After all, look at the controversy that pineapple pizza can cause (I for one am a fan of it, by...
by Amy Hunter | Oct 3, 2019 | Blog, Recipe
Curry is one of my favorite flavors, especially when paired with coconut milk. It’s sweet and spicy and creamy, and perfect for a cold day. I make a lot of different curries in the fall and winter, using different proteins and seasonings, but the Curry spice blend I...
by Amy Hunter | Sep 26, 2019 | Blog, Recipe
At a cookout a few weeks ago, there were some Italian sausages that were haphazardly thrown on the grill. Italian sausages are one of those things that people think can’t be improved on because they already seasoned. While they can be delicious on their own, they can...
by Amy Hunter | Aug 15, 2019 | Blog, Recipe
I’ve been making the most of my summer time cooking this year, more than most. I’ve been to the farmer’s market every week, picking up whatever looks good. This week was sweet corn, cherry tomatoes, and tree-ripened peaches. My method of late has been to buy up...
by Amy Hunter | Aug 13, 2019 | Blog, Recipe
A new restaurant opened near me not too long ago with an interesting concept. It’s solely focused on vegetables, but in an upscale way. They had a menu full of things like tomato tartar, cauliflower mac n cheese, and salads that make your mouth water. We tried a few...
