by Amy Hunter | Jan 12, 2021 | Blog, Recipe
Braising is not something you might do with chicken breasts, but it can actually turn out quite well. It’s also perfect for a cold night in when you don’t want another soup, but you also don’t want to spend hours in the kitchen cooking and cleaning up...
by Amy Hunter | Jan 6, 2021 | Blog, Recipe
A new year means a new chance to eat a healthier diet, which means more veggies and less sugar/refined carbs/whatever else you’re trying to cut. It’s difficult for sure, especially when times are uncertain, and all you want to do is cozy up with a big bowl of mac n...
by Amy Hunter | Jan 5, 2021 | Blog, Recipe
Potatoes make an amazing soup, no matter which way you go with them. Creamy baked potato, a good seafood chowder with chunks of tender potatoes, or in this case, potatoes and leeks. Leeks look like giant green onions, but they taste much milder. Sweet and silky, they...
by Amy Hunter | Dec 31, 2020 | Blog, Recipe
Beef stew is a dish of magic. How else would you explain being able to turn tough chunks of beef into velvety, rich morsels of tastiness in a matter of hours? Okay, I’m sure there’s some science involved, but I’m going with magic. You can make this in a slow cooker or...
by Amy Hunter | Dec 24, 2020 | Blog, Recipe
These last several months, my eating habits have been all over the place. Lots of salads and veggies, but just as many (okay, probably more) cookies and ice cream sundaes. Not getting out of the house means that the things I look forward to are suddenly food related....
