by Amy Hunter | Feb 25, 2020 | Blog, Recipe
Bite sized food can be a problem if it’s carb heavy — mindlessly eat crostini or pita chips, and you can end up overdoing it pretty quickly. That’s why I sometimes make a switch if I’m trying to eat healthier. Apples can be a perfect vessel for scooping dips, cheese,...
by Amy Hunter | Feb 20, 2020 | Blog, Recipe
Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with milk, or just eating as a snack. Makes about 3 cups Prep time: 45 minutes...
by Amy Hunter | Jan 30, 2020 | Blog, Recipe
We’ve had some unseasonably warm weather this winter, and when that happens, I usually try to grill something. My grill is right on the back porch, and it’s nice to get outside without a coat and scarf, even if it’s only a few steps. Naturally, the easiest thing to...
by Amy Hunter | Jan 23, 2020 | Blog, Recipe
If you’ve ever had any kind of burger made of poultry, you may think they can only be dry and bland. This is because chicken or turkey has less fat than beef, which is what makes beef burgers so juicy. And, well, you probably know that chicken is less...
by Amy Hunter | Jan 16, 2020 | Blog, Recipe
I’ve never been a huge cauliflower fan, but you can coat almost anything in buffalo sauce and I will eat it. This is one of those things that has been popping up on restaurant menus everywhere lately, usually as an appetizer. In this case it’s a perfect side dish to...
