by Amy Hunter | Apr 14, 2020 | Blog, Recipe
Eggs are one of those foods that can be boring if you don’t take a lot of time to think about what you’re doing with them. And, let’s face it, when most of us eat eggs, it’s in the morning after we’ve just woken up, so there’s not a lot of thinking involved. This...
by Amy Hunter | Apr 9, 2020 | Blog, Recipe
Beans and rice is one of my favorite meals. It’s filling, comforting, and nutritious. Because both beans and rice are versatile ingredients, it’s also a meal that you can make differently almost every time you make it. Like this recipe. It has ground turkey for more...
by Amy Hunter | Apr 7, 2020 | Blog, Recipe
I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or seasonings; instead they get a lot of flavor...
by Amy Hunter | Apr 2, 2020 | Blog, Recipe
Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with just a bit of...
by Amy Hunter | Feb 25, 2020 | Blog, Recipe
Bite sized food can be a problem if it’s carb heavy — mindlessly eat crostini or pita chips, and you can end up overdoing it pretty quickly. That’s why I sometimes make a switch if I’m trying to eat healthier. Apples can be a perfect vessel for scooping dips, cheese,...
