Steak Fajita Chili

Steak Fajita Chili

My dad, who watches carbs, loves fajitas, but doesn’t eat them often because of the carbs from the tortillas. He was telling me recently that he had tried different variations to reduce carbs, like salads, or lettuce wraps, but nothing is quite as good, and can I make...
Sheet Pan Los Muertos Nachos

Sheet Pan Los Muertos Nachos

If you look at a restaurant menu, you’ll usually find nachos on the appetizers section. For me, it’s enough for a meal, and I have eaten many platters of nachos for dinner. The problem with most nachos is that you get a towering plate of nachos that, while delicious,...
Chicken Chickpea and Brussels Sprout Skillet

Chicken Chickpea and Brussels Sprout Skillet

I have a love hate relationship with Brussels sprouts. On the love side, they’re delicious in salads, or fried (but what isn’t delicious fried?) I do hate them when they are steamed. Like, really, really hate them steamed. Not interested. But you can throw them in a...
Crispy Seasoned Chickpeas

Crispy Seasoned Chickpeas

Since I work at home, I’m always snacking. Cheese and crackers, pita chips, nuts. Whatever easily grab-able food is on hand, I’ll eat mindlessly. Because of this, I’m always looking for some kind of healthy snack recipes. You know, the kind that doesn’t involve baby...
Hot Honey Glazed Carrots

Hot Honey Glazed Carrots

As far as side dishes go, glazed carrots are about as simple as it gets. Especially if you use a bag of baby carrots. But sometimes easy doesn’t always mean good. Traditional glazed carrots are pretty one dimensional, and the sweetness can be overpowering, especially...