Patatas Au Vin

Patatas Au Vin

We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...
Salted Caramel Apple Chia Pudding

Salted Caramel Apple Chia Pudding

Craving an apple pie … minus spending hours in the kitchen? Enter chia pudding. We know: you’ve probably had chia pudding at least once or twice, but this version takes the flavor levels up several levels. Caramelized apples sink into rich coconut and almond...
Spicy Tomato Chickpea Pasta

Spicy Tomato Chickpea Pasta

Pasta. Most of us won’t debate it’s the ultimate comfort food, especially when layered with our favorite sauce or pesto. However, many traditional pastas made with grains or gluten can leave some of us feeling bloated; and not to mention, many are also created with...
Sweet and Spicy Pumpkin Soup

Sweet and Spicy Pumpkin Soup

With pumpkin season in full swing, you’ve probably already had a fair share of pumpkin-spiced goodies. However, we’re taking a spicy approach to the traditionally sweet treats made with pumpkin to help balance out your palate … and wow your guests with an “un”...
Salted Chocolate Christmas Bliss Balls

Salted Chocolate Christmas Bliss Balls

Luckily, healthy no longer equals missing out on nostalgic holiday treats – including all the Christmas goodies. This year, we’re focusing on gingerbread, which is a flavor currently hard to come by when you’re searching for a cookie that’s nutrient-rich and...