Pumpkin Spiced Rice Pudding

Pumpkin Spiced Rice Pudding

Craving the nostalgic taste of pumpkin pie, yet don’t have the ingredients to bake one? This rice pudding has you covered. It’s rich, creamy, and layered with pumpkin and spice, so it hits your fall cravings just right. Grab a bowl and cuddle up in front of the fire...
One-Pan Mexican Quinoa

One-Pan Mexican Quinoa

Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing....
Avocado and Citrus Ceviche

Avocado and Citrus Ceviche

  It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...
Blackened Swordfish with Seared Brussels Sprouts

Blackened Swordfish with Seared Brussels Sprouts

Take a dive (pun most definitely intended!) into the land of creole with this buttery and spicy blackened swordfish. Seared together alongside fresh Brussels sprouts, it’s a healthy yet hearty combo that’s hard to resist.   Prep: 5 minutes Total: 20 minutes...
Italian Sausage Pasta

Italian Sausage Pasta

Escape to the rustic Italian Countryside with this traditional sausage pasta, bursting with flavor from our Everyday Blend of herbs and spices alongside fresh sausage and creamy coconut milk sauce.   Prep: 5 minutes Total: 15-20 minutes Serves: 2-4  ...