Cold Noodle Salad with Ginger Lime Dressing
There’s something about cold noodles and crunch vegetables on a warm day that is ultra satisfying. This is a good takeout dish, but also surprisingly easy to make at home with a few pantry ingredients. There are three components to this that make it delicious:...
Crispy Chicken Thighs with Sweet Potatoes and Chickpeas
I love one pan dishes that allow you to get both your protein and veggies in at once without a ton of cleanup. It’s even better when that dish is super crispy chicken thighs, melt in your mouth sweet potato wedges, and chickpeas that have a bit of a crunch. A bold and...
Everything Bagel Steak Skewers
I’m always looking for ways to use my Everything Bagel seasoning. I’m also always looking for new grilling recipes, especially as the weather gets warmer. This recipe is perfect for that. It starts with an easy steak marinade — Ava Jane’s Kitchen Avocado Oil, lemon,...
Chicken and Broccoli Salad with Creamy Avocado Oil Vinaigrette
Broccoli salad is something that always shows up at any kind of family gathering, at least in my family. It’s not always the same recipe, and someone different makes it every time, but it’s usually some variation of broccoli, bacon, and cheese, with a creamy dressing...
Blackened Brown Rice Chicken Casserole
There’s something about a creamy casserole that is perfect for a chilly night. It’s comforting and rich and filling, and usually makes good leftovers. The usual suspects (mac n cheese, tuna and noodles) are always nice, but sometimes you want something a little more...
Steak Fajita Chili
My dad, who watches carbs, loves fajitas, but doesn’t eat them often because of the carbs from the tortillas. He was telling me recently that he had tried different variations to reduce carbs, like salads, or lettuce wraps, but nothing is quite as good, and can I make...