Avocado and Citrus Ceviche
It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...
Hot Honey Lime Marinated Chicken
Part of the fun of grilling out in the summer is coming up with exciting and flavorful marinades. I mean, sure you can season your meats with a quick blend, and it will always turn out fine, but if you can make it better, why wouldn’t you? This is one of my...
Ultimate Steak and Eggs Breakfast Bowl
I don’t always eat a huge breakfast, but if I know I’m going to have a long day ahead, a high protein meal is key to making it through without being miserable. Good protein, high fiber veggies, and satisfying fats are key to those kinds of meals. But first and...
Tuna Pepper Tacos
When the weather starts warming up, I don’t always want to cook. But that doesn’t mean I don’t want a substantial meal. In the spring, I always start eating salads after a long winter of stews and comfort foods, but I eventually get to a point where I need something...
Ava Jane’s Antipasto Salad
I’ve been trying to meal plan more lately, which means more meal prep. I’ve found that I eat much better when everything is planned out, especially when I’m super busy with other things.
For meal prep, I like things that are versatile, and can go with more than one meal. Things that you can add to a protein, or pasta, or even just serve on toast. Sauces are a easy and perfect, but so is this antipasto salad.
Sheet Pan Sausages and Peppers
At a cookout a few weeks ago, there were some Italian sausages that were haphazardly thrown on the grill. Italian sausages are one of those things that people think can’t be improved on...