Coleslaw is generally not something that I find exciting. I don’t know why, I love cabbage, but for some reason, it’s just usually not very interesting. Too sweet, with a mayo based dressing, which I’m not gonna lie — I hate!
Surely, I’ve always thought, there has to be a way to make it that’s more interesting, right? Well, I’m happy to tell you, yes. Yes, there is. It involves pomegranate seeds, Ava Jane’s Kitchen Avocado Oil, and not much else, but it’s delicious.
Autumn is upon us and it’s all we can do to not hear the words pumpkin spice whispered in our ears. But seriously, what about all of the other great flavors for fall? Let’s give our palates and our plates some seasonal warmth and flare this year with these great spice recommendations.read more
You may be thinking, “I’m fine! I don’t need any poses to help me relax!”
These 6 poses will surprise you.
Whether you think you are stressed or not, I encourage you to give these a go and feel the difference afterwards.