Roadside Roasted Veggies
Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with just a bit of...
Herbed Potato and Spinach Soup
Instead of using soup only as a starter, what if you found a version hearty enough to fill up the whole family? This vegan, gluten-free, and deliciously creamy potato soup fits the bill, with just the right amount of spice and herbs to keep your palate thoroughly...
Chicken Zoodle Soup
Sometimes it’s cold outside, and you just want something comforting and nutritious. It doesn’t have to be spicy, or have fancy ingredients, or be in any way special. That’s this soup. Maybe that’s not a great sell. But hear me out. Because while this soup is not...
No-Bake Salted Peanut Butter and Fruit Cookies
When salted peanut butter and freshly dried fruits combine into a chewy mouthful, you’ll most likely be immersed into the nostalgia of the classic kid (okay let’s face it, we’re still swooning as adults) favorite, PB&J. This gluten-free, dairy-free, and vegan...
Pumpkin Lime Roasted Sweet Potatoes
The more I talk to people, the more surprised I am by the things they don’t know. For example, I was having a conversation with a friend of mine recently about pumpkin spiced things, and was surprised to learn she thought things that were commonly named “pumpkin...
One-Pan Mexican Quinoa
Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane's Kitchen Roadside Chicken for a flavorful zing. And...