Grain Free Pumpkin Pie Granola
I have to warn you before you make this — you might regret it. Not because it’s bad. No, the opposite. Because it’s so good that you won’t be able to stop eating it. You’ll try, but if you’re anything like me, you’ll fill a small bowl, close up the container, and then...
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Everyday Lentil and Quinoa Salad
Back when I worked out of the house, I used to try to pack a fairly nutritious lunch every day, but the healthiest foods don’t always travel well. Nothing will make you resort to eating out more than opening up your fresh and healthy salad to find wilted greens and...
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Pineapple Steak and Pepper Skillet
Adding fruit to savory dishes is something that’s off the table to a lot of people. It’s sweet, it’s made into desserts or added to yogurt, not mixed with meat or spices. After all, look at the controversy that pineapple pizza can cause (I for one am a fan of it, by...
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Avocado Hummus
For all the paleo peeps out there who miss hummus (but not the beans) we have a treat for you. Enter beanless avocado hummus. Of course, this recipe is for anyone looking for a twist on the traditional hummus, and will be especially cherished by avocado lovers. We...
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Curried Fish Stew
Curry is one of my favorite flavors, especially when paired with coconut milk. It’s sweet and spicy and creamy, and perfect for a cold day. I make a lot of different curries in the fall and winter, using different proteins and seasonings, but the Curry spice blend I...
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Gluten Free Pecan and Coconut Loaf
With Fall on the horizon, it’s nearly time to start breaking out the baking equipment. One of our favorite rituals when temps start to dip is warming up a thick slice of fall-spiced bread, either as a breakfast treat or as a snack with an afternoon cup of tea or...
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