Growing up, every casserole we ever ate had some kind of canned soup in it. Cream of mushroom and cream of chicken were the most popular, as far as I remember. What I don’t remember is anyone every eating the soup, you know, as soup. Maybe people do, but I’ve never...

If you are in the Midwest, then you know that this winter has been brutal. Sub zero days, lots of snow, and wind. Oh, the wind. We’ve had some mild winters the past few years, so while this should seem normal, it’s still not fun. Usually cold weather means soups,...

Chicken breasts can serve a lot of purposes — they’re inexpensive, low in fat, and cook pretty quickly. They can also be kind of boring if you eat them a lot out of convenience. So for the New Year, I’m urging everyone to eat more chicken thighs. They’re usually...

Since I got my Instant Pot a few months ago, I’ve made all the shredded meats a girl can dream of. Beef, chicken, and of course pork. Lots of pork. There’s something about tender shredded pork shoulder that just hits that savory spot like nothing else quite can. I’ve...