Pomegranate Coleslaw

Pomegranate Coleslaw

Coleslaw is generally not something that I find exciting. I don’t know why, I love cabbage, but for some reason, it’s just usually not very interesting. Too sweet, with a mayo based dressing, which I’m not gonna lie — I hate!
Surely, I’ve always thought, there has to be a way to make it that’s more interesting, right? Well, I’m happy to tell you, yes. Yes, there is. It involves pomegranate seeds, Ava Jane’s Kitchen Avocado Oil, and not much else, but it’s delicious.

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Asian Noodle Salad

Asian Noodle Salad

My lunches usually consist of easy, no cook things like yogurt or cheese, crackers, and fruit. Even though I’m home all day, I don’t want to make a mess in the kitchen during the day, so I try to keep it simple. Occasionally though, I’ll want something different, so... read more
Delicata Squash Brussels Sprout Salad

Delicata Squash Brussels Sprout Salad

Winter squash is one of my favorite vegetables, but I rarely cook it unless I can find it already prepped. I know there are ways to help cutting up a butternut squash along, but I still don’t want to deal with the peeling, balancing and chopping. I recently came... read more
Browned Butter Maple Sweet Potatoes

Browned Butter Maple Sweet Potatoes

When I was a kid my grandma used to make the sweet potatoes at Thanksgiving every year. While a casserole with marshmallows on top was popular, she made them by sautéing chunks of sweet potatoes in butter and maple syrup until they were well browned, and they were... read more