Caramelized Cacao Granola

Caramelized Cacao Granola

Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with milk, or just eating as a snack. Makes about 3 cups Prep time: 45 minutes...

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Salted Cacao Bean and Cashew Clusters

Salted Cacao Bean and Cashew Clusters

If you have cashews, chocolate, and our Caramelized Cacao Beans, you’ll never have to suffer from a chocolate bar or candy craving again. This recipe combines mineral-rich salt and cacao with nutrient-dense cashews for a decadent morsel that’s also extremely...

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Savory Veggie Pancakes

Savory Veggie Pancakes

Sometimes, veggies need a little “pick me up.” Here, we’re combining several servings of vegetables into rich, savory pancakes that will make you forget you’re even eating veggies. Serve these as a main, or even as an appetizer at your next gathering. P.S.: The kids...

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Raspberry Almond Butter Fudge

Raspberry Almond Butter Fudge

  We admit it: we’re stepping out of the traditional chocolate box for Valentine’s Day. We know you’ve probably had your fair share of cacao in all its forms already (but to be honest, you can never have enough chocolate) so we’re giving you a just-as-decadent...

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Cajun Cheddar Biscuits

If you’ve ever made a pot of soup or chili and wanted bread to go with it, but realized you have none, you have two options. Run to the store and get some or make some yourself. (I guess three options if you count just not...

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Curry “Zoodle” Stir Fry

Curry “Zoodle” Stir Fry

You know it’s a good day when pasta somehow transforms into a vegetable. Well, not literally, but close: this curry “noodle” stir fry is made with zucchini noodles, so you can feel great about going back for seconds (or even thirds). It has a dash of spice from our...

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