Gluten Free Pumpkin Spice Zucchini Muffins
Years ago, I used to frequent this coffee shop that had these giant zucchini muffins that I couldn’t get enough of. They were moist and sweet and spicy, and loaded with walnuts and green flecks of summer squash. Ever since, I’ve loved zucchini muffins, and made them...
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Cajun Pot Roast
Pot roast is one of the first things a lot of people make when the weather cools. It’s easy, comforting, and a perfect start to the fall and winter. Most recipes are fairly easy and similar, and for good reason. Sometimes you want something a little different, though,...
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Za’atar Roasted Cauliflower with Pomegranate
Cauliflower is having a moment. From cauliflower rice to cauliflower flour, it’s safe to say this unassuming veggie is pretty versatile. Here we jazz it up with Za’atar, a Middle Eastern spice blend consisting of thyme, oregano, sesame seeds, sumac and sea salt, sweet...
read moreLos Muertos Yogurt Roasted Squash
Fall is my favorite time of the year, for many reasons, one of which is food. One of my favorite fall foods is winter squash, because while you can buy almost anything year round these days, winter squash only show up right...
read moreCrispy Pumpkin Spice Chicken Thighs
After a kitchen remodel, we got new appliances, including an oven with a convection setting, which we previously did not have. I’ve used it occasionally, but never really found any use for it that I couldn’t live without —...
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Tuscan Bean Soup
Temperatures have officially dipped, and you know what that means: it’s soup season. This Tuscan bean soup delivers all the coziness a soup should, plus copious amounts of nourishing superfood ingredients (which can also help boost immunity for the bugs that...
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