Mediterranean Omelet
Things are opening up here, and with the weather getting better, outdoor dining is back.
One of my favorite outdoor dining activities is a weekend brunch. It’s more casual than a night out, more relaxing, and a great way to end a stressful week.
At a fave brunch spot recently, my husband had an omelet filled with flavorful ingredients from the Mediterranean — olives, pickled peppers, sun dried tomatoes and tons of fresh herbs. He loved it and begged me to make him something similar at home.
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