Gluten Free Pumpkin Spice Zucchini Muffins
Years ago, I used to frequent this coffee shop that had these giant zucchini muffins that I couldn’t get enough of. They were moist and sweet and spicy, and loaded with walnuts and green flecks of summer squash. Ever since, I’ve loved zucchini muffins, and made them...
Vegan Pumpkin Cheesecake with Salted Coconut Whipped Cream
The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one. This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only...
Chocolate Honey Pecan Slab Pie
Once Halloween is over, it’s officially what they call “the holiday season.” For a lot of people, this means nothing more than time to eat all the food. And I don’t know about you, but one of my...
Citrus Spiced Turkey
Turkey season is upon us, and we want to let you know that roasting the perfect bird - with crisp, caramelized skin and juicy, succulent meat - is less complicated than it looks! Here, we use our Citrus Salt and Pepper spice blend to spice up the traditional herb...
Whole Wheat Angel Hair with Hot Roasted Garlic and Avocado Oil
As it starts getting colder during the year, my cooking habits change. When it’s warm, I want to go out. Maybe sit on a patio, go to a festival, or just be out and about enjoying the sunshine. When it’s cold, I stay in. Which means cooking more. Unfortunately, the...
Hot Cajun Chicken and Veggies
Chicken and vegetables is pretty standard in the dinner plans of most people. It’s easy enough, tasty, and pretty high on the nutrient scale. Unfortunately, it can also be pretty high on the boring scale. Which is why mixing it up with different seasoning blends is...