Pan Seared Shrimp with Citrus Herb Oil

Pan Seared Shrimp with Citrus Herb Oil

I cook just about every night. Sometimes it’s a long-drawn-out meal, but sometimes I just want to get dinner on the table. You can almost always tell the difference. But once in a while, something comes along that tastes like it took hours in the kitchen, but actually...

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Chicken and Black Bean Stuffed Peppers

Chicken and Black Bean Stuffed Peppers

Sometimes recipes are well thought out. You have and idea. You make notes, decide how things are going to go. You try it out, maybe a few times until you get it right. It’s a process. Sometimes, however, recipes happen by accident. Because of what you have on hand....

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Roasted Squash Cauliflower Rice with Bacon

Roasted Squash Cauliflower Rice with Bacon

I recently made dinner for some friends who had decided to go grain-free. After much planning, I decided on a menu, but the rice dish I had wanted to make had to be cut. I wanted to keep the rice, but also make sure everyone could eat it. So I adjusted, and used...

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Cranberry Herb Brussels Sprouts

Cranberry Herb Brussels Sprouts

Just because the holidays are over doesn’t mean you can’t add festive touches to winter dishes, especially if they fit in with a new year of eating healthy. I almost always find myself with a few random things in my pantry after the holidays are done.  Usually it’s...

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Chicken and Mushroom Wild Rice Soup

Chicken and Mushroom Wild Rice Soup

I don’t know about you, but there’s a (short!) time in the new year that I enjoy. The busyness and chaos of the holidays have died down. The cookies are gone. And no one is asking you for anything. It’s usually cold outside, at least where I am. All of these things...

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