Roadside Turkey and Wild Rice Soup
Soup is such a magical food. You can put literally anything in it, and it makes an easy, almost effortless meal. Especially in the winter when what you want is a comforting bowl of food that in the words of my grandma “sticks...
Bold and Zesty Sweet Potato Chips
If you’re looking for a healthy snack that is crunchy, flavorful, and perfect alongside a sandwich, these chips are it. They’re also super easy to make if you have two heavy baking sheets that are the same size. You’ll slice your potatoes, lay them on a...
Blood Orange Balsamic Vinaigrette
While there’s a lot to hate about winter after the holidays are over — miserable cold, snow, gray skies, being stuck inside — there’s one thing I love, and that’s the abundance of citrus that shows up here from somewhere down south. Namely blood oranges. There’s...
Sweet Habanero Chicken Salad Stuffed Sweet Potatoes
A baked potato seems like a boring meal, and it can be. Which is why when I decide to take on the task (okay not hard — but it takes a long time!) I try to stuff them with something. Sometimes that’s cheese or chili, but if it’s a new year and you’re trying to eat...
Blackened Swordfish with Seared Brussels Sprouts
Take a dive (pun most definitely intended!) into the land of creole with this buttery and spicy blackened swordfish. Seared together alongside fresh Brussels sprouts, it’s a healthy yet hearty combo that’s hard to resist. Prep: 5 minutes Total: 20 minutes...
Nana’s Chicken and Zoodle Soup
It is cold and snowy as I sit and write this, which makes me think about soup. Specifically, the soup my mom used to make when I was younger. You probably know what I’m talking about. It’s nothing special, just tender chicken and egg noodles, with a few aromatic...