Vegan Mushroom Bean Burger
Typically, meat substitutes are known for being, well … not-so-natural. Think modified soy “chicken” and wheat gluten, along with genetically altered corn “meats.” If you’re a vegan and have shied away from using processed meat products for this reason, but are still...
Sayulita Roasted Chicken and Roots
I love meals that come together fast, and require one pan. Especially if it also tastes like it came from my favorite restaurant. This meal is that. It’s as easy as chopping up a few veggies, tossing them with some chicken and the best seasoning blend, and then...
Avocado and Citrus Ceviche
It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...
Ava’s Favorite Steak and Mushrooms
Summer grilling season means a lot of burgers and hot dogs, but sometimes, a juicy, perfectly seasoned steak is in order. And, of course, nothing goes better with steak than rich, caramelized mushrooms. It’s amazing that a meal this good can come together so fast, but...
Tequila Lime Chicken Skewers
If you’re a fan of drinking tequila, but never thought to cook with it, you’re missing out. It’s especially good for grilling season, since tequila is often an outdoor drink. Of course, you need to pair the tequila with a good mix of flavors, which is where this...
Roasted Eggplant, Goat Cheese + Honey Tapas
Big things often come in small packages … including big flavor. These roasted eggplant tapas, loaded with decadent goat cheese, hearty walnuts, and sweet drizzles of raw honey are a testament to just this. Serve them up as an appetizer at your summer barbeque for a...