It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit, which when combined lend a ceviche-like texture and flavor. Whip this out for a refreshing appetizer or side to satiate on a hot summer day.
Prep: 20 minutes
Total: 20 hour
1 large grapefruit
2 medium oranges
2 large avocados, diced
½ cup finely chopped red onion
½ cup chopped fresh cilantro
½ medium jalapeño, seeds removed, finely chopped
¼ cup lime juice (about about 2 limes)
Colima Sea Salt, to taste
1 teaspoon Ava Jane’s Kitchen Citrus Salt and Pepper spice blend
Optional: Plantain or tortilla chips, for serving
Begin by peeling the skins from the grapefruit and oranges. Then, slice across the center lines to make ¼″ thick rounds. Gently pull the rounds apart to make wedges of fruit, about 2 segments each.
In a medium serving bowl, combine the citrus, avocado, onion, cilantro, jalapeño, lime juice, Citrus Salt and Pepper Seasoning, and salt. Gently toss to combine.
Let the flavors combine for 5-10 minutes, give another gentle toss, and serve with plantain or tortilla chips.
Note: ceviche can be stored for up to 5 days.
Easy to download PDF: Avocado + Citrus Ceviche