We’ve had some unseasonably warm weather lately, so while deciding what to make for dinner, I took it outside to the grill.

Even if it’s cold, this super easy and delicious salmon only takes a few minutes, and is a good change from the soups and stews we normally eat this time of year.

The flavor comes from Ava Jane’s Kitchen’s Blackened Fish seasoning. A blend of herbs and spices that delivers both heat and flavor, it’s perfect for fish. but you can also use this for chicken or shrimp.

It’s also only a few ingredients. Serve it with your favorite steamed veggies, potatoes, or a green salad (it’s especially good on top of a big salad!) and you’ve got dinner done in a flash with almost no cleanup!

Blackened Grilled Salmon

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Prep Time: 20 minutes
Servings: 2
Calories: 365kcal



  • Preheat a gas or charcoal grill to medium high heat.
  • Brush the salmon with the avocado oil. Season the salmon filets with the Blackened Fish seasoning. When grill is hot, grill the fish until well charred on both sides and cooked to your liking. Remove from grill, drizzle with lemon juice, and serve with your favorite sides.


Calories: 365kcal | Protein: 34g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg