As summer temperatures wind up, so do our cravings for colder desserts and sweets. This Cacao-Horchata Vegan Pudding gives you the richness of your favorite horchata and pudding, and combines it with superfood raw honey and cacao beans, rich in antioxidants and minerals for a treat infused with zero guilt. Serve it up as a sweet summer snack, dessert, or even breakfast.


Prep: 5 minutes
Total: 1 hour
Serves: 2



¼ cup Ava Jane’s Kitchen Caramelized Cacao Beans

¼ cup chia seeds

2 tablespoons Ava Jane’s Kitchen Raw Yucatan Honey

½ teaspoon ground cinnamon plus more for dusting

1 cup light coconut milk from a can

2 teaspoons cacao powder

1 cup vanilla coconut yogurt or other vanilla yogurt of choice

1 tablespoon cacao nibs



Add chia seeds, honey, cinnamon and coconut milk to a container and stir well to combine. Cover and refrigerate for at least one hour up to (preferably) overnight.

In a separate container, mix together cacao powder and yogurt.

Scoop the yogurt and chia pudding into jars in layers. Top with cinnamon, cacao nibs, and Caramelized Cacao Beans.


Easy to download PDF: Cacao-Horchata Vegan Pudding