Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with milk, or just eating as a snack.
Makes about 3 cups
Prep time: 45 minutes
1 1/2 cups rolled oats
1/2 cup unsweetened coconut flakes
1/2 cup chopped pecans
3 tablespoons melted coconut oil
2 tablespoons AJK Yucatan Honey
1 teaspoon Colima Sea Salt
1 package Ava Jane’s Kitchen Caramelized Cacao, lightly crushed
Preheat oven to 300 degrees F.
Combine the oats, coconut, almonds, coconut oil, honey, and salt in a bowl and stir until coated.
Spread on a sheet pan and bake for 30-45 minutes, until toasted. Let cool.
Stir in the Caramelized Cacao.
Store in an airtight container.
Easy to download PDF: Caramelized Cacao Granola