Healthy eating can be hard, especially on days when cooking seems like a chore.
Those are the days when it’s easy to order pizza or run through the drive-through on the way home.

But having a handful of super fast, easy, and most importantly — delicious — meals on hand can make those times easier.

This recipe came about from one of those days. I cleaned out the fridge, threw a few things in a skillet and grabbed some seasoning. This can be when having some good seasoning blends can be a lifesaver. Because let’s face it — not every single meal can have a super complicated sauce, and the days when you have only a few minutes far outweigh those that you’ve got all day long to spend in the kitchen.

The recipe requires some fast, haphazard chopping, some quick cooking in a single — yes only one — skillet, and a plate that you’ll slide it all on when you’re done. And did I mention, it’s delicious?

Chicken and Jalapeno Skillet

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 385kcal



  • Heat the oil in a heavy skillet.
  • Add the peppers and onion and cook for 1-2 minutes.
  • Add the chicken and stir and cook until cooked through.
  • Stir in the lime juice and transfer to plates.
  • Sprinkle with some Colima Sea Salt before serving.


Calories: 385kcal | Carbohydrates: 1g | Protein: 48g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 862mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 1mg