Stuffing is one of those traditional holiday favorites that truly completes the table, and with this version, even your vegan family members can indulge! Ava Jane’s Kitchen Everyday Spice blend keeps the kitchen uncluttered by providing all your holiday dinner spices in one jar!
Prep: 15 minutes
Total: 35 minutes
4 cups bread cubes (you can either cut cubes of your favorite or purchase a pre-cut variety)
2 onions, finely chopped and sautéed until caramelized
1 tablespoon olive oil
½ cup vegan butter of choice
⅓ -½ cup vegetable broth (depending on the absorption of your type of bread – start with less)
1 cup chopped mushrooms of choice
4 teaspoons Ava Jane’s Kitchen Everyday Blend
1 teaspoon Colima Sea Salt + more to taste
Begin by adding olive oil to a saute pan and sautéing onions for 5 minutes.
Preheat oven to 350°F.
Add mushrooms to the same pan and sauté until browned, about 5 more minutes.
Transfer to a bowl with the torn bread or bread crumbs.
Add remaining ingredients and mix until thoroughly combined.
Place in a greased casserole dish, cover with foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.
Serve with your holiday favorites!
Easy to download PDF: Herbed Holiday Stuffing