Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing. And the best part? You can whip it up in under 30 minutes.
- Add quinoa, water, and diced tomatoes to a medium skillet or saucepan.
- Bring to a boil and reduce heat to simmer on medium-low, for 12-18 minutes or until quinoa is done and the liquid is absorbed and reduced. (Add an additional splash of water while cooking, if needed.)
- Stir in black beans, corn, lime juice, and Ava Jane's Roadside Chicken spice blend.
- Remove from heat and serve, topping with avocado, salsa, or guacamole. Season with Colima Sea Salt to taste