Peppered Parmesan Croutons 

I love bread, but a whole loaf is usually too much for two people. And although I could definitely eat the whole loaf, I know that’s a bad idea. So I’m always trying to come up with ways to use it up. One of my new favorites...

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Ava’s Stuffed Peppers

Ava’s Stuffed Peppers

There are plenty of ways to make stuffed peppers, depending on what you’re looking for. A classic version is made with beef and rice, covered with tomato sauce and cheese, and yields a hefty dish with soft peppers. There’s nothing wrong with this, but I wanted to make...

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Cacao-Horchata Vegan Pudding

Cacao-Horchata Vegan Pudding

As summer temperatures wind up, so do our cravings for colder desserts and sweets. This Cacao-Horchata Vegan Pudding gives you the richness of your favorite horchata and pudding, and combines it with superfood raw honey and cacao beans, rich in antioxidants and...

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Keto Everything Bagels

Keto Everything Bagels

  I don’t follow a strict keto or Paleo diet, but I try to cut back on carbs now and then. One of the biggest challenges of that is bread, and for lots of reasons. The most being that gluten is what makes bread springy. I’ve eaten and made a lot of different...

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Spinach and Artichoke Chicken Salad

Spinach and Artichoke Chicken Salad

I love spinach and artichoke dip, and even though it’s not the healthiest thing, I’ll usually order it if it’s on a restaurant menu. I’ve made it at home a few times, but only for company because otherwise I’d eat it all. Every time I eat spinach and artichoke dip, I...

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Curry Stuff Sweet Potao

Curry Stuff Sweet Potao

Curry takes a detour from the traditional rice base, to roasted sweet potato. Loaded with vitamin A and fibers, sweet potatoes are a nutritious and hearty swap for rice that also lend a sweet and somewhat smoky flavor to savory curry.   Prep: 15 minutes Total: 1...

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