Cashew Chicken

Cashew Chicken

  This better-than-takeout cashew chicken is baked on a sheet pan and tossed in a sweet and sticky Asian sauce! Dinner is a cinch with this sheet pan recipe inspired by the flavors of Asian takeout. Crunchy cashews nestle in between bites of juicy chicken and colorful...

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Barbecue Roasted Veggies

Barbecue Roasted Veggies

After a long holiday season of eating cookies, baking pies, and drinking too much Champagne, I usually need to spend the first few months of the year trying to ramp up my vegetable content. This typically means a lot of salads, but in the dead of winter, salads aren’t...

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Bacon and Brussels Sprout Salad

Bacon and Brussels Sprout Salad

My husband loves Brussels sprouts. Like, seriously, he could eat them every day, and in any way possible. It’s weird, really. Me, on the other hand, I will eat them, but only in certain ways. I will not eat them steamed or boiled. It’s either roasted, fried, or raw...

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Citrus Chicken Salad

Citrus Chicken Salad

I’m not a fan of mayonnaise. Never have been. So when someone tries to get me on board with things like chicken salad that have mayo, I’m never gonna say yes to that. Just not. This doesn’t mean that I can’t eat chicken salad, it just means that I have to make it...

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Rainbow Chicken Salad

Rainbow Chicken Salad

When I go through the produce aisle at the grocery store, I’m usually looking at all the various fruits and veggies trying to decide how each one will fit with the others and what I can pair with it. I also like to try new things, especially if they will make my life...

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