Smoky Black Bean Soup

Smoky Black Bean Soup

Rich, smoky barbeque flavor meets bean soup in this warming and filling vegan recipe. Our Los Muertos Barbeque seasoning adds the perfect amount of spice and depth to compliment smooth tomato paste and tangy avocado and cilantro, making this slow cooker meal a go-to...

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Lebanese Vegan Moussaka

Lebanese Vegan Moussaka

Traditionally called maghmour across Lebanon, this Middle Eastern dish uses exotic spices for its home-grown version of the Greek moussaka you may already know. Bursting with chickpeas, tomatoes, avocado oil, eggplant, and more, this hearty, healthy dish can easily...

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Hot Roasted Garlic Chicken Salad and Apples

Hot Roasted Garlic Chicken Salad and Apples

Bite sized food can be a problem if it’s carb heavy — mindlessly eat crostini or pita chips, and you can end up overdoing it pretty quickly. That’s why I sometimes make a switch if I’m trying to eat healthier. Apples can be a perfect vessel for scooping dips, cheese,...

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Caramelized Cacao Granola

Caramelized Cacao Granola

Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with milk, or just eating as a snack. Makes about 3 cups Prep time: 45 minutes...

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