Sayulita White Fish Skewers

As the weather warms up, I start thinking about all the things that we’re gonna grill. After a long winter being cooped up inside, I want to spend nice nights on the patio. But, alas, plans change with the weather, so recipes...

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Cajun Baked Salmon

One of my favorite proteins is salmon, so consequently I cook it pretty often. My go to way is usually just to season it and cook it in a hot skillet, but sometimes that gets old and recipes like this are born. Easy and...

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Carrot Cake Breakfast Cookies

Carrot Cake Breakfast Cookies

Cookies … for breakfast? You betcha. It’s 2020 and, with the addition of veggies and immune-boosting natural sugars like raw honey, there’s no reason not to indulge in this healthy sweet. Bonus: the kiddos will be extra excited to wake up and grab a few. Prep: 15...

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Spring Steak Skillet

Spring Steak Skillet

I distinctly remember hating green beans with a passion when I was a kid, and could never figure out why until I had them as an adult and someone served them on the side of a steak. They were bright green, and kind of crisp, with a fresh, green flavor. These couldn’t...

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Herbed White Bean Cakes

Herbed White Bean Cakes

You know that time right before spring when it’s still mostly cold outside? You get an occasional sunny day, and on those days, I want nothing more than something fresh tasting, but there’s still not a lot going on in the way of farmer’s markets and local produce....

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Southwest Vegan Chili

Southwest Vegan Chili

Spice up your stay-at-home dinner routine with this Southwest Vegan Chili, featuring our antioxidant-rich avocado oil and smoky Los Muertos barbeque seasoning. Not only is it quick, delicious, and filling, it’s also packed with additional veggies that add texture and...

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