Zesty Balsamic Vinaigrette

I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or...

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Roadside Roasted Veggies

Roadside Roasted Veggies

Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with just a bit of...

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Herbed Potato and Spinach Soup

Herbed Potato and Spinach Soup

Instead of using soup only as a starter, what if you found a version hearty enough to fill up the whole family? This vegan, gluten-free, and deliciously creamy potato soup fits the bill, with just the right amount of spice and herbs to keep your palate thoroughly...

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Chicken Zoodle Soup

Chicken Zoodle Soup

Sometimes it’s cold outside, and you just want something comforting and nutritious. It doesn’t have to be spicy, or have fancy ingredients, or be in any way special. That’s this soup. Maybe that’s not a great sell. But hear me out. Because while this soup is not...

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Pumpkin Lime Roasted Sweet Potatoes

Pumpkin Lime Roasted Sweet Potatoes

The more I talk to people, the more surprised I am by the things they don’t know. For example, I was having a conversation with a friend of mine recently about pumpkin spiced things, and was surprised to learn she thought things that were commonly named “pumpkin...

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