Chilled Chicken Zoodle Bowl

Chilled Chicken Zoodle Bowl

I’ve eaten lots zucchini noodles in my life. Usually they’re sautéed, often served with marinara and meatballs, and almost always hot. I recently had some at a restaurant while traveling, and they were ice cold, which I was not expecting, but happened to be amazing....

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Spiced Sweet Potato Fries with Miso Gravy

Spiced Sweet Potato Fries with Miso Gravy

Traditional potatoes and gravy just underwent an exotic transformation. In this recipe, sweet potato fries are artfully spiced with our Everyday Blend, then complemented with a miso gravy bursting with all of the flavor profiles: sweet, savory, spicy, umami - you name...

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Cajun Shrimp Tortellini

I recently had the kind of day where everything went wrong. You’ve probably had one of those days. It started with bad weather (these kinds of days almost always do, am I right?) I don’t usually have to be anywhere at a...

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Cauliflower Tabouli

Cauliflower Tabouli

I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people! So instead, I consider it a vegetable salad that just happens to have cauliflower. It’s delicious, gluten-free, and paleo-friendly, and...

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Spicy Chicken and Herb Omlete

Spicy Chicken and Herb Omlete

Eggs are one of those foods that can be boring if you don’t take a lot of time to think about what you’re doing with them. And, let’s face it, when most of us eat eggs, it’s in the morning after we’ve just woken up, so there’s not a lot of thinking involved. This...

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