Pineapple Steak and Pepper Skillet

Pineapple Steak and Pepper Skillet

Adding fruit to savory dishes is something that’s off the table to a lot of people. It’s sweet, it’s made into desserts or added to yogurt, not mixed with meat or spices. After all, look at the controversy that pineapple pizza can cause (I for one am a fan of it, by...

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Avocado Hummus

Avocado Hummus

For all the paleo peeps out there who miss hummus (but not the beans) we have a treat for you. Enter beanless avocado hummus. Of course, this recipe is for anyone looking for a twist on the traditional hummus, and will be especially cherished by avocado lovers. We...

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Curried Fish Stew

Curried Fish Stew

Curry is one of my favorite flavors, especially when paired with coconut milk. It’s sweet and spicy and creamy, and perfect for a cold day. I make a lot of different curries in the fall and winter, using different proteins and seasonings, but the Curry spice blend I...

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Gluten Free Pecan and Coconut Loaf

Gluten Free Pecan and Coconut Loaf

With Fall on the horizon, it’s nearly time to start breaking out the baking equipment. One of our favorite rituals when temps start to dip is warming up a thick slice of fall-spiced bread, either as a breakfast treat or as a snack with an afternoon cup of tea or...

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Sheet Pan Sausages and Peppers

At a cookout a few weeks ago, there were some Italian sausages that were haphazardly thrown on the grill. Italian sausages are one of those things that people think can’t be improved on because they already seasoned. While...

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