Chocolate Honey Pecan Slab Pie
Once Halloween is over, it’s officially what they call “the holiday season.” For a lot of people, this means nothing more than time to eat all the food. And I don’t know about you, but one of my...
Citrus Spiced Turkey
Turkey season is upon us, and we want to let you know that roasting the perfect bird - with crisp, caramelized skin and juicy, succulent meat - is less complicated than it looks! Here, we use our Citrus Salt and Pepper spice blend to spice up the traditional herb...
Whole Wheat Angel Hair with Hot Roasted Garlic and Avocado Oil
As it starts getting colder during the year, my cooking habits change. When it’s warm, I want to go out. Maybe sit on a patio, go to a festival, or just be out and about enjoying the sunshine. When it’s cold, I stay in. Which means cooking more. Unfortunately, the...
Hot Cajun Chicken and Veggies
Chicken and vegetables is pretty standard in the dinner plans of most people. It’s easy enough, tasty, and pretty high on the nutrient scale. Unfortunately, it can also be pretty high on the boring scale. Which is why mixing it up with different seasoning blends is...
Los Muertos Pumpkin Cheddar Soup
Pumpkin is such an odd vegetable. It can be dessert, it can be dinner, it can be coffee, or a decoration. Unlike a lot of vegetables, you really only see it one time a year, and then it goes away. Which is why I usually make a lot of pumpkin things this time of year....
Instant Pot Pumpkin Spiced Spaghetti Squash
After months of summer squash in just about every meal, I’m happy to move on to winter squash. Don’t get me wrong — I love zucchini in just about every way, but as the weather gets cooler, our food choices change, and right now, I’m all about winter squash. At the...