Craving the nostalgic taste of pumpkin pie, yet don’t have the ingredients to bake one? This rice pudding has you covered. It’s rich, creamy, and layered with pumpkin and spice, so it hits your fall cravings just right. Grab a bowl and cuddle up in front of the fire (before grabbing seconds!).


Prep: 15 minutes
Total: 15 minutes
Serves: 4



5 cups cooked brown or white rice

½ cup canned pumpkin puree

¼ cup coconut sugar

½ cup coconut cream

2 ½ cups almond or other non-dairy milk

¼ cup Ava Jane Yucatan Honey

¼ teaspoon salt

2 teaspoons vanilla extract

1 teaspoon Ava Jane’s Kitchen Pumpkin Pie Spice

Optional toppings: Ava Jane Caramelized Cacao Beans, chocolate chips, coconut, and/or dried fruit



Add the pumpkin puree, coconut sugar, coconut cream, almond milk, salt, and honey to a large saucepan and bring to a simmer.

Once simmering, add in the cooked rice. Continue to simmer, stirring frequently, until the rice pudding has thickened and become very creamy (roughly 10-12 minutes).

Remove from heat and stir in the pumpkin spice and vanilla extract.

Spoon into bowls and serve with desired toppings!

Easy to download PDF: Pumpkin Spiced Rice Pudding