Craving an apple pie … minus spending hours in the kitchen?

Enter chia pudding.

We know: you’ve probably had chia pudding at least once or twice, but this version takes the flavor levels up several levels. Caramelized apples sink into rich coconut and almond milk-soaked chia, with a hit of sea salt to bring every bite into focus.


Prep time: 10 minutes
Total time: 15 minutes
Serves: 4 servings


5 tbsp chia seeds

½  cup coconut milk

½  cup almond milk

⅓  cup unsweetened apple sauce

1 tbsp maple syrup

1 tsp vanilla extract

½ tsp  Colima Sea Salt

Sauteed Apples Ingredients:

1 tbsp coconut oil

2 apples, peeled and cut into cubes

2 tbsp maple syrup

½ tsp cinnamon


Whisk all the chia pudding ingredients together in a bowl. Place in the fridge to set for at least an hour or (ideally) overnight.

Heat coconut oil in a pan over medium-high heat. Add apples, maple syrup, sea salt, and cinnamon together, then let cook for 2 minutes.

Reduce the heat to medium and let cook another 5-6 minutes, stirring often until the apples are soft, then remove from heat and let cool.

Layer the chia pudding and apples in jars or bowls and enjoy.

Easy to download PDF: Salted Caramel Apple Chia Pudding