Craving an apple pie … minus spending hours in the kitchen?
Enter chia pudding.
We know: you’ve probably had chia pudding at least once or twice, but this version takes the flavor levels up several levels. Caramelized apples sink into rich coconut and almond milk-soaked chia, with a hit of sea salt to bring every bite into focus.
Prep time: 10 minutes
Total time: 15 minutes
Serves: 4 servings
5 tbsp chia seeds
½ cup coconut milk
½ cup almond milk
⅓ cup unsweetened apple sauce
1 tbsp maple syrup
1 tsp vanilla extract
½ tsp Colima Sea Salt
Sauteed Apples Ingredients:
1 tbsp coconut oil
2 apples, peeled and cut into cubes
2 tbsp maple syrup
½ tsp cinnamon
Whisk all the chia pudding ingredients together in a bowl. Place in the fridge to set for at least an hour or (ideally) overnight.
Heat coconut oil in a pan over medium-high heat. Add apples, maple syrup, sea salt, and cinnamon together, then let cook for 2 minutes.
Reduce the heat to medium and let cook another 5-6 minutes, stirring often until the apples are soft, then remove from heat and let cool.
Layer the chia pudding and apples in jars or bowls and enjoy.
Easy to download PDF: Salted Caramel Apple Chia Pudding