Sometimes, veggies need a little “pick me up.” Here, we’re combining several servings of vegetables into rich, savory pancakes that will make you forget you’re even eating veggies.
Serve these as a main, or even as an appetizer at your next gathering. P.S.: The kids will even love them too.
Prep: 10 minutes
Total: 20 minutes
Serves: 4 (makes 8 patties)
1 small zucchini, shredded
1 medium yellow squash, shredded
1 medium carrot, shredded
1 cup almond flour
1 egg, whisked
4 Tbsp arrowroot or 4 tablespoons potato starch
1 tsp Ava Jane’s Kitchen Everything Bagel spice blend
Ava Jane’s Kitchen Colima Sea Salt to taste
Shred all vegetables and mix with almond flour, egg, starch, and seasoning.
Heat a large skillet to medium high and add oil.
Form patties with the mixture, then fry until golden brown on each side (about 3-5 minutes)
Serve with a dollup of organic or plant-based sour cream or cashew cream cheese.
Easy to download PDF: Savory Veggie Pancakes