Quick and easy steak with potatoes dinner featuring AJK Ava's Favorite Burger spice blend

Steak and potatoes is a classic dinner time combination. Maybe it’s not as common in the day and age of avocado toast and fancy ramen, but c’mon is anything tastier than juicy beef and perfectly cooked potatoes?

Of course, sometimes getting dinner on the table after a long day means not wanting to do a bunch of dishes afterwards, especially if that means scrubbing pots and pans. So instead making a mess, I’ve reinvented this classic dish to a sheet pan meal. It’s as easy as tossing, baking, and serving. It also relies on an easy blend of seasonings that works well for all the elements — Ava’s Favorite Burger seasoning blend, a mix of spices made for burgers, but that goes well with so much more.

In addition to the potatoes, I’ve added some asparagus, because I like a green veggie with my meal, and asparagus goes so well with steak. But feel free to use a different veggie or none at all if that’s your thing. I add the asparagus in at the end, because it doesn’t take as long to cook, so if you use something else (broccoli or cauliflower would be lovely, here, by the way) you’ll need to time it right. In fact, the only thing that makes this meal even remotely complicated (and not at all, really!) is that since the potatoes take much longer to cook than anything else, you’ll need to start them first, then add the beef, then the asparagus at the end. If you were adding broccoli, you could probably add it with the steak.

In the end, you get a delicious meal that is perfect for a busy weeknight or lazy weekend dinner. That’s totally up to you.


Serves 2
Prep time: 45 minutes



2-3 potatoes, cubed

2 tablespoons Ava Jane’s Kitchen Avocado Oil

2 steaks

1 bunch asparagus, trimmed

1 tablespoon Ava’s Favorite Burger seasoning blend



Preheat oven to 400 degrees F.

Toss the potatoes with the oil and spread on a sheet pan in an even layer. Roast for 20 minutes, until potatoes just to brown.

Remove pan from oven, push the potatoes to one side of the pan and add the steak and asparagus. Drizzle with a bit more oil and season with the Ava’s Favorite Burger seasoning. Cook for about 5-10 minutes until everything is done to your liking.

Serve immediately.

Easy to download PDF: Sheet Pan Steak and Potatoes