by Amy Hunter | Sep 22, 2020 | Blog, Recipe
Fall is my favorite time of year, and one of my favorite fall flavors is pumpkin. While I’m a big coffee drinker though, I’m not generally a fan of the famous pumpkin spiced latte, mostly because it’s too cloyingly sweet. And, like most pumpkin spiced things,...
by Megan Patiry | Sep 17, 2020 | Blog, Recipe
These last days of summer can still make you sweat … and crave a refreshing yet healthy soft serve. This tahini-banana “nicecream” will hit the spot, cooling you down while filling you up with mineral-rich dates, bananas, tahini, and raw honey. Prep: 10 minutes Total:...
by Amy Hunter | Sep 15, 2020 | Blog, Recipe
When you think of baking a pound cake, the first thing that comes to your mind is probably butter. And for good reason — butter definitely makes things better. But, occasionally, a recipe comes along and uses no butter at all. I know, this sounds impossible. But hear...
by Amy Hunter | Sep 10, 2020 | Blog, Recipe
It’s been awhile since I’ve been to a steakhouse, but one of my favorite meals was always a nice juicy steak with a baked sweet potato on the side. Something about the combo of rich and savory beef with the tender sweet potato is just sublime. This recipe is a riff on...
by Megan Patiry | Sep 8, 2020 | Blog, Recipe
Let’s face it: sheet pan dinners are lifesavers. You can think of them as the extremely healthy version of microwave dinners, sans artificial ingredients and a microwave. Instead, they feature layers of fresh veggies and healthy fats, all roasting at once in a single...
by Amy Hunter | Sep 3, 2020 | Blog, Recipe
Broccoli is one of my favorite vegetables. I almost always roast it, and it’s delicious, but after awhile, even your favorite side dish can get boring. Luckily, broccoli wears many hats, but it wears velvety garlic infused cream very well. This recipe is super easy,...
