by Amy Hunter | Oct 26, 2021 | Blog, Recipe
Chicken pot pie was always a favorite meal of mine when I was younger. Rich and comforting, it was something I always looked forward to when the weather got cooler in the fall. It’s like a rich stew, but better because there’s a buttery pie crust on top. As I got...
by Amy Hunter | Oct 21, 2021 | Blog, Recipe
There’s a pumpkin show every year near where I live where you can find literally any pumpkin flavored food you desire. Pies, coffees, ice cream, burgers. Yes, burgers. I’ve never had one of those, and I’m not sure I’m ever going to. My favorite thing to get at the...
by Amy Hunter | Oct 19, 2021 | Blog, Recipe
I love recipes that aren’t terribly specific. You know the ones — they’re pretty versatile, and you can leave things out or add them in if you want. Certain foods work well with those kinds of recipes. Rice and eggs are two of those foods. They go with everything and...
by Amy Hunter | Oct 14, 2021 | Blog, Recipe
This is not an elaborate recipe. It’s doesn’t require a bunch of seasonings or anything extra at all. It’s a recipe that requires a little technique, but it will mostly show you how you can use your Ava Jane’s Kitchen Avocado Oil to deep fry some amazing, crispy,...
by Amy Hunter | Oct 12, 2021 | Blog, Recipe
For some fall means pumpkin everything — lattes, pies, even decorations. I love pumpkins and pumpkin spice things, but what I really love in the fall are apples. While I do love apples in the most traditional sense (pies!) I like apples most when they are raw. But...
by Amy Hunter | Oct 7, 2021 | Blog, Recipe
My dad, who watches carbs, loves fajitas, but doesn’t eat them often because of the carbs from the tortillas. He was telling me recently that he had tried different variations to reduce carbs, like salads, or lettuce wraps, but nothing is quite as good, and can I make...
