Southwest Vegan Chili

Southwest Vegan Chili

Spice up your stay-at-home dinner routine with this Southwest Vegan Chili, featuring our antioxidant-rich avocado oil and smoky Los Muertos barbeque seasoning. Not only is it quick, delicious, and filling, it’s also packed with additional veggies that add texture and...

Sheet Pan Roadside Chicken and Veggie

My favorite meals are the ones that require no cleanup, very little prep work, but are still tasty. If it’s also nutritious, that’s an added bonus. This recipe fits all of those, except maybe the prep work, but I’ve even found a work around there. Sheet pan dinners...
Steakhouse Nicoise Salad

Steakhouse Nicoise Salad

  I try to eat a salad a day. And when I say try, I mean a few times a week if I’m lucky. But I make an effort, I really do. It just gets away from me sometimes. What hold me back though, is that while my husband can eat just a big bowl of chopped veggies with a...
Vegan, Gluten-Free Double-Chocolate Muffins

Vegan, Gluten-Free Double-Chocolate Muffins

“Double” and “chocolate” in the same sentence deserves not only a double-take, but most likely a consistent re-bake (sorry, these are making us slightly more poetic than usual). Filled with pure cocoa and topped with antioxidant-rich caramelized cacao beans, these...
Tuscan Chicken and Chickpea Soup

Tuscan Chicken and Chickpea Soup

I get a lot of flack when I say that I love kale, but I really do. Especially the dinosaur (or lacinato, but that’s harder to pronounce) kind that is rough and dark green and sweeter than the curly variety. But I like them all. While my favorite way to eat kale is in...
Quinoa and Brown Rice Tabbouleh

Quinoa and Brown Rice Tabbouleh

Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...