by Amy Hunter | Dec 11, 2018 | Blog, Recipe
We have an ongoing debate every holiday around here about which pie is better, pumpkin or pecan. I like them both, but if I had to choose, I’d probably pick…both? Is that an option? I think it should be, so I made something that combines the two. Well, kinda. These...
by Amy Hunter | Dec 6, 2018 | Blog, Recipe
Over dinner a few with friends a few nights ago, we got to discussing seasons and food and somehow got into a debate about something that you may find kind of silly, but these are the things we do with good friends. The debate was about whether or not a season could...
by Amy Hunter | Nov 30, 2018 | Blog, Recipe
I have mixed feelings about cauliflower. On one hand, it’s a delicious vegetable that is pretty versatile and goes easy with everything. On the other, it’s become the hot veggie in the no-carb world as everyone tries to turn it into something it’s not: rice, mashed...
by Amy Hunter | Nov 27, 2018 | Recipe
Chicken soup is one of those foods that almost everyone finds comforting. Tender chicken and vegetables, a starch if you like, and hot flavorful broth have the power to heal and comfort like nothing else. Everyone has a favorite recipe, and none can be more...
by Amy Hunter | Nov 21, 2018 | Blog, Recipe
It’s officially slow cooker season, which means chilly nights filled with comfort food. Soups, stews, and slow braised meats abound as days get shorter and dinners get easier. This recipe is one that I’ve made dozens of times before, as it’s versatile, easy, and...
by Amy Hunter | Nov 13, 2018 | Blog, Recipe
I never ate vegetables when I was a kid, so it surprises almost everyone that knew me then that I love them now, in particular broccoli, and even more in particular, roasted broccoli. I love broccoli now, and will eat it almost anyway it is served, but roasting it is...
