Herbed Cream of Chicken Soup

Herbed Cream of Chicken Soup

Growing up, every casserole we ever ate had some kind of canned soup in it. Cream of mushroom and cream of chicken were the most popular, as far as I remember. What I don’t remember is anyone every eating the soup, you know, as soup. Maybe people do, but I’ve never...
Curried Tropical Shrimp Skewers

Curried Tropical Shrimp Skewers

If you are in the Midwest, then you know that this winter has been brutal. Sub zero days, lots of snow, and wind. Oh, the wind. We’ve had some mild winters the past few years, so while this should seem normal, it’s still not fun. Usually cold weather means soups,...
Mango Chipotle Orange Chicken Thighs

Mango Chipotle Orange Chicken Thighs

Chicken breasts can serve a lot of purposes — they’re inexpensive, low in fat, and cook pretty quickly. They can also be kind of boring if you eat them a lot out of convenience. So for the New Year, I’m urging everyone to eat more chicken thighs. They’re usually...
Sweet Habanero Shredded Pork

Sweet Habanero Shredded Pork

Since I got my Instant Pot a few months ago, I’ve made all the shredded meats a girl can dream of. Beef, chicken, and of course pork. Lots of pork. There’s something about tender shredded pork shoulder that just hits that savory spot like nothing else quite can. I’ve...
Cashew Chicken

Cashew Chicken

  This better-than-takeout cashew chicken is baked on a sheet pan and tossed in a sweet and sticky Asian sauce! Dinner is a cinch with this sheet pan recipe inspired by the flavors of Asian takeout. Crunchy cashews nestle in between bites of juicy chicken and colorful...
Barbecue Roasted Veggies

Barbecue Roasted Veggies

After a long holiday season of eating cookies, baking pies, and drinking too much Champagne, I usually need to spend the first few months of the year trying to ramp up my vegetable content. This typically means a lot of salads, but in the dead of winter, salads aren’t...