by Amy Hunter | Nov 22, 2022 | Blog, Recipe
I had a conversation recently with some friends about soup. Specifically, several people couldn’t believe I made my own soup when there are so many good canned versions available. I’m not going to try to tell you that a good pre-made soup doesn’t exist,...
by Amy Hunter | Nov 17, 2022 | Blog, Recipe
If you’ve ever made a pot of soup or chili and wanted bread to go with it, but realized you have none, you have two options. Run to the store and get some, or make some yourself. (I guess three options if you count just not having bread, but that’s usually not...
by Amy Hunter | Nov 15, 2022 | Blog, Recipe
Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with...
by Amy Hunter | Nov 10, 2022 | Blog, Recipe
I don’t usually eat right when I get up, unless I know I’m going to have a long day ahead. I usually find that when eating first thing in the morning, I’m hungrier, unless I eat a lot of protein. That’s how this recipe came to be. It’s full of protein, with some...
by Amy Hunter | Nov 8, 2022 | Blog, Recipe
Eggs are one of those foods that can be boring if you don’t take a lot of time to think about what you’re doing with them. And, let’s face it, when most of us eat eggs, it’s in the morning after we’ve just woken up, so there’s not a lot of thinking involved....
by Amy Hunter | Nov 3, 2022 | Amy Hunter, Blog, Recipe
Cold weather is also known as pot roast weather to some people in my family. Pot roast is comfort food king — slow-cooked, melt-in-your-mouth, stick-to-your-ribs kind of food. It also makes the best leftovers, and some might say it tastes better the next...