by Amy Hunter | Jan 16, 2020 | Blog, Recipe
I’ve never been a huge cauliflower fan, but you can coat almost anything in buffalo sauce and I will eat it. This is one of those things that has been popping up on restaurant menus everywhere lately, usually as an appetizer. In this case it’s a perfect side dish to...
by Amy Hunter | Jan 14, 2020 | Blog, Recipe
I spend much of the last month of the year eating cookies and cheese and washing it down with copious amounts of wine. I tend to throw healthy eating out the window, but as soon as the holidays are over, I know I need to get back on track. On my first list of things...
by Amy Hunter | Jan 9, 2020 | Blog, Recipe
I had a conversation recently with some friends about soup. Specifically, several people couldn’t believe I made my own soup when there are so many good canned versions available. I’m not going to try to tell you that a good pre-made soup doesn’t exist, because I’m...
by Megan Patiry | Jan 7, 2020 | Blog, Recipe
We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...
by Megan Patiry | Jan 2, 2020 | Blog, Recipe
Craving an apple pie … minus spending hours in the kitchen? Enter chia pudding. We know: you’ve probably had chia pudding at least once or twice, but this version takes the flavor levels up several levels. Caramelized apples sink into rich coconut and almond...
by Megan Patiry | Dec 31, 2019 | Blog, Recipe
Pasta. Most of us won’t debate it’s the ultimate comfort food, especially when layered with our favorite sauce or pesto. However, many traditional pastas made with grains or gluten can leave some of us feeling bloated; and not to mention, many are also created with...
