by Amy Hunter | Oct 13, 2022 | Amy Hunter, Blog, Recipe
Pickles are one of those things you add to a sandwich as kind of an afterthought. They’re crunchy and add a bit of tangy flavor, but I’ve never found them to be anything special. Until I made my own. Homemade pickles are like a completely different...
by Amy Hunter | Oct 11, 2022 | Amy Hunter, Blog, Recipe
There’s something about the combination of lemon and fresh herbs that makes anything seem fancy. Especially a delicate white fish. Fish is notoriously thought of as difficult to cook. Too long and it’s rubbery. Too short and you’re at risk for getting...
by Amy Hunter | Sep 27, 2022 | Amy Hunter, Blog, Recipe
I’m a huge fan of arugula. It’s peppery and bitter, yet tender, and is the perfect accompaniment to sweet things like maple syrup and sweet potatoes. It’s something often thrown haphazardly on top of pizzas or sprinkled on sandwiches because it’s kind of...
by Amy Hunter | Sep 20, 2022 | Amy Hunter, Blog, Recipe
Brownies are a favorite dessert of mine. They’re relatively easy to make from scratch, and if you’re taking them to a potluck, everyone loves them. But sometimes they can get boring, so this recipe elevates them, but doesn’t change the level of...
by Amy Hunter | Sep 15, 2022 | Amy Hunter, Blog, Recipe
I never liked mushrooms when I was younger. I never understood the appeal because I had only ever had the rubbery, slimy, canned ones that you usually find on pizza or in bad pasta dishes. Blech. But real mushrooms that are roasted until browned? I’ll...
by Amy Hunter | Sep 13, 2022 | Amy Hunter, Blog, Recipe
This is my favorite kind of recipe. It tastes like dessert, but is actually really nutritious. It’s something you can make for breakfast everyday and feel good about it. The ingredients are pretty simple. Soft ripe pears add a floral sweetness, while...