by Megan Patiry | Jan 28, 2020 | Blog, Recipe
At first glance, chocolate, avocado, and yogurt seem to be entirely separate classes of foods. But we assure you: when they come together (specifically in a blender) they create a pudding rich and decadent enough to make you wonder if it really is as healthy as it...
by Amy Hunter | Jan 23, 2020 | Blog, Recipe
If you’ve ever had any kind of burger made of poultry, you may think they can only be dry and bland. This is because chicken or turkey has less fat than beef, which is what makes beef burgers so juicy. And, well, you probably know that chicken is less...
by Megan Patiry | Jan 21, 2020 | Blog, Recipe
If you’re a sweet potato lover, you know they’re pretty stellar all on their own. Sweet, smooth, and versatile (if you’ve ever had sweet potato “toasts,” you know what we mean.) In this recipe, sweet potatoes are getting a decadent upgrade by adding sweet fall and...
by Amy Hunter | Jan 16, 2020 | Blog, Recipe
I’ve never been a huge cauliflower fan, but you can coat almost anything in buffalo sauce and I will eat it. This is one of those things that has been popping up on restaurant menus everywhere lately, usually as an appetizer. In this case it’s a perfect side dish to...
by Amy Hunter | Jan 14, 2020 | Blog, Recipe
I spend much of the last month of the year eating cookies and cheese and washing it down with copious amounts of wine. I tend to throw healthy eating out the window, but as soon as the holidays are over, I know I need to get back on track. On my first list of things...
by Amy Hunter | Jan 9, 2020 | Blog, Recipe
I had a conversation recently with some friends about soup. Specifically, several people couldn’t believe I made my own soup when there are so many good canned versions available. I’m not going to try to tell you that a good pre-made soup doesn’t exist, because I’m...
