Los Muertos Yogurt Roasted Squash

Fall is my favorite time of the year, for many reasons, one of which is food. One of my favorite fall foods is winter squash, because while you can buy almost anything year round these days, winter squash only show up right about now. So the minute I see them in the...

Crispy Pumpkin Spice Chicken Thighs

After a kitchen remodel, we got new appliances, including an oven with a convection setting, which we previously did not have. I’ve used it occasionally, but never really found any use for it that I couldn’t live without — until I made these chicken thighs. They are...
Tuscan Bean Soup

Tuscan Bean Soup

Temperatures have officially dipped, and you know what that means: it’s soup season. This Tuscan bean soup delivers all the coziness a soup should, plus copious amounts of nourishing superfood ingredients (which can also help boost immunity for the bugs that...
Blackened Brown Rice Chicken Casserole

Blackened Brown Rice Chicken Casserole

There’s something about a creamy casserole that is perfect for a chilly night. It’s comforting and rich and filling, and usually makes good leftovers. The usual suspects (mac n cheese, tuna and noodles) are always nice, but sometimes you want something a little more...
Grain Free Pumpkin Pie Granola

Grain Free Pumpkin Pie Granola

I have to warn you before you make this — you might regret it. Not because it’s bad. No, the opposite. Because it’s so good that you won’t be able to stop eating it. You’ll try, but if you’re anything like me, you’ll fill a small bowl, close up the container, and then...
Everyday Lentil and Quinoa Salad

Everyday Lentil and Quinoa Salad

Back when I worked out of the house, I used to try to pack a fairly nutritious lunch every day, but the healthiest foods don’t always travel well. Nothing will make you resort to eating out more than opening up your fresh and healthy salad to find wilted greens and...