by Amy Hunter | Sep 3, 2020 | Blog, Recipe
Broccoli is one of my favorite vegetables. I almost always roast it, and it’s delicious, but after awhile, even your favorite side dish can get boring. Luckily, broccoli wears many hats, but it wears velvety garlic infused cream very well. This recipe is super easy,...
by Amy Hunter | Aug 18, 2020 | Blog, Recipe
Years ago, I stumbled upon a recipe for a sweet potato and leek gratin that was one of my favorite side dishes at the time. There’s something about tender sweet potatoes and mild onion flavor from the leeks. The combination has become a favorite combo of mine, and...
by Megan Patiry | Jul 30, 2020 | Blog, Recipe
It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...
by Amy Hunter | Jul 16, 2020 | Blog, Recipe
I love bread, but a whole loaf is usually too much for two people. And although I could definitely eat the whole loaf, I know that’s a bad idea. So I’m always trying to come up with ways to use it up. One of my new favorites is homemade croutons. If they are loaded...
by Megan Patiry | Jan 21, 2020 | Blog, Recipe
If you’re a sweet potato lover, you know they’re pretty stellar all on their own. Sweet, smooth, and versatile (if you’ve ever had sweet potato “toasts,” you know what we mean.) In this recipe, sweet potatoes are getting a decadent upgrade by adding sweet fall and...
