Avocado and Citrus Ceviche

Avocado and Citrus Ceviche

  It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...
Tuna Pepper Tacos

Tuna Pepper Tacos

When the weather starts warming up, I don’t always want to cook. But that doesn’t mean I don’t want a substantial meal. In the spring, I always start eating salads after a long winter of stews and comfort foods, but I eventually get to a point where I need something...
Baked Cherry Tomato and Feta Pasta

Baked Cherry Tomato and Feta Pasta

I love dishes that require virtually no prep — no chopping, no dicing, no marinating. If they can be made in one dish, all the better. And well, if they are delicious? I’ll be a fan for life. This is one of those recipes. While it does require a separate step of...
Mediterranean Omelet

Mediterranean Omelet

Things are opening up here, and with the weather getting better, outdoor dining is back. One of my favorite outdoor dining activities is a weekend brunch. It’s more casual than a night out, more relaxing, and a great way to end a stressful week. At a fave brunch spot...
Ground Beef Veggie Bowl

Ground Beef Veggie Bowl

Ground beef is a versatile protein that can be used for more than just burgers or casseroles. It’s easy to cook and fairly inexpensive, and everyone loves it. This is one of those recipes that just kind of happened because of what I had in the fridge, it was not...