Avocado Oil Salsa Di Parm 

If you’re looking for an appetizer to serve at a party, or something to add to your holiday spread, this is it. Seriously. If you’re asking yourself what the heck “Salsa Di Parm” is, the easiest way to describe it (and I guess translate) is as a salsa, but made of...

Hot Roasted Garlic Pickle Chips

    Do you ever have something in a restaurant and wish you could eat it at home? That’s me all the time. Many of the recipes I create start from some restaurant inspiration. My most recent was some pickle chips at a favorite local restaurant. They were...

Blackened Chicken Wings

  If you like chicken wings, you likely have a favorite wing joint, and they make the crispiest/spiciest/most flavorful wings in town, right? Of course, wings are one of those things that best eaten immediately after you make them, which means takeout it not...
Avocado Hummus

Avocado Hummus

For all the paleo peeps out there who miss hummus (but not the beans) we have a treat for you. Enter beanless avocado hummus. Of course, this recipe is for anyone looking for a twist on the traditional hummus, and will be especially cherished by avocado lovers. We...

Hot Roasted Garlic Jalapeno Popper Dip

If you’ve ever tamed the heat of a spicy dish with cream — think yogurt on a curry or sour cream in a spicy burrito — then you probably understand the love of jalapeno poppers. Spicy peppers filled with cream cheese and topped with crunchy breadcrumbs? Sign me up....
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