Slow Cooked Wild Rice Soup with Forest Mushrooms

Slow Cooked Wild Rice Soup with Forest Mushrooms

As the last days of summer slide into harvest season, the forest comes alive with all types of edible goodies. Namely, buttery mushrooms that turn a plain rice soup into a savory, herbed decadence your taste buds will crave again and again. And the best part?...
Spinach and Artichoke Chicken Salad

Spinach and Artichoke Chicken Salad

I love spinach and artichoke dip, and even though it’s not the healthiest thing, I’ll usually order it if it’s on a restaurant menu. I’ve made it at home a few times, but only for company because otherwise I’d eat it all. Every time I eat spinach and artichoke dip, I...
Herbed White Bean Cakes

Herbed White Bean Cakes

You know that time right before spring when it’s still mostly cold outside? You get an occasional sunny day, and on those days, I want nothing more than something fresh tasting, but there’s still not a lot going on in the way of farmer’s markets and local produce....
Spiced Sweet Potato Fries with Miso Gravy

Spiced Sweet Potato Fries with Miso Gravy

Traditional potatoes and gravy just underwent an exotic transformation. In this recipe, sweet potato fries are artfully spiced with our Everyday Blend, then complemented with a miso gravy bursting with all of the flavor profiles: sweet, savory, spicy, umami –...
Cauliflower Tabouli

Cauliflower Tabouli

I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people! So instead, I consider it a vegetable salad that just happens to have cauliflower. It’s delicious, gluten-free, and paleo-friendly, and...