Vegetable Fried Rice and Eggs

Vegetable Fried Rice and Eggs

I love recipes that aren’t terribly specific. You know the ones — they’re pretty versatile, and you can leave things out or add them in if you want. Certain foods work well with those kinds of recipes. Rice and eggs are two of those foods. They go with everything and...
Ava’s Favorite Cheese Tortellini Skillet

Ava’s Favorite Cheese Tortellini Skillet

Getting dinner on the table can be a chore sometimes, especially if you’re trying to feed multiple people and everyone wants something different. One thing I’ve learned is that a big cheesy pasta dish is pretty much a win for everyone. But sometimes even that’s a...
Ava’s Favorite Smashburger

Ava’s Favorite Smashburger

I like things browned and caramelized, whether sweet or savory. A thick juicy burger doesn’t interest me nearly as much as one that is made of two thin patties that are caramelized throughout and oozing with melted cheese. That’s where these burgers come in. They’re...
Ava’s Favorite Baked Chicken

Ava’s Favorite Baked Chicken

I’ve cooked a lot of chicken in my time. It’s one of those things that can turn out either juicy, tender, and full of flavor, or dry, rubbery, and bland. There’s a lot that goes into cooking chicken well, but it doesn’t have to be difficult. Baked chicken has never...
Summer Zucchini and Sweet Potato Skillet

Summer Zucchini and Sweet Potato Skillet

I love summer vegetables. It’s the only thing that helps me get through the summer. It’s not quite the height of vegetable season here yet, but there are things popping up here and there. Like zucchini, sweet potatoes, and sweet corn. Three of my favorites. What I...