Juicy Broiled Chicken Breast

Juicy Broiled Chicken Breast

  When you think about cooking a chicken breast, there are probably other methods that come to mind other than broiling. Grilling or pan searing, for instance. Broiling seems like something you might do if you’re trying to brown a casserole or roast marshmallows...
Vegan Mushroom Bean Burger

Vegan Mushroom Bean Burger

Typically, meat substitutes are known for being, well … not-so-natural. Think modified soy “chicken” and wheat gluten, along with genetically altered corn “meats.” If you’re a vegan and have shied away from using processed meat products for this reason, but are still...
Ava’s Favorite Steak and Mushrooms

Ava’s Favorite Steak and Mushrooms

Summer grilling season means a lot of burgers and hot dogs, but sometimes, a juicy, perfectly seasoned steak is in order. And, of course, nothing goes better with steak than rich, caramelized mushrooms. It’s amazing that a meal this good can come together so fast, but...
Tequila Lime Chicken Skewers

Tequila Lime Chicken Skewers

If you’re a fan of drinking tequila, but never thought to cook with it, you’re missing out. It’s especially good for grilling season, since tequila is often an outdoor drink. Of course, you need to pair the tequila with a good mix of flavors, which is where this...
Ava’s Stuffed Peppers

Ava’s Stuffed Peppers

There are plenty of ways to make stuffed peppers, depending on what you’re looking for. A classic version is made with beef and rice, covered with tomato sauce and cheese, and yields a hefty dish with soft peppers. There’s nothing wrong with this, but I wanted to make...