Spinach and Artichoke Chicken Salad

Spinach and Artichoke Chicken Salad

I love spinach and artichoke dip, and even though it’s not the healthiest thing, I’ll usually order it if it’s on a restaurant menu. I’ve made it at home a few times, but only for company because otherwise I’d eat it all. Every time I eat spinach and artichoke dip, I...

Sheet Pan Roadside Chicken and Veggie

My favorite meals are the ones that require no cleanup, very little prep work, but are still tasty. If it’s also nutritious, that’s an added bonus. This recipe fits all of those, except maybe the prep work, but I’ve even found a work around there. Sheet pan dinners...
Steakhouse Nicoise Salad

Steakhouse Nicoise Salad

  I try to eat a salad a day. And when I say try, I mean a few times a week if I’m lucky. But I make an effort, I really do. It just gets away from me sometimes. What hold me back though, is that while my husband can eat just a big bowl of chopped veggies with a...
Tuscan Chicken and Chickpea Soup

Tuscan Chicken and Chickpea Soup

I get a lot of flack when I say that I love kale, but I really do. Especially the dinosaur (or lacinato, but that’s harder to pronounce) kind that is rough and dark green and sweeter than the curly variety. But I like them all. While my favorite way to eat kale is in...
Quinoa and Brown Rice Tabbouleh

Quinoa and Brown Rice Tabbouleh

Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...