by Amy Hunter | Apr 15, 2021 | Blog, Recipe
There’s something about cold noodles and crunch vegetables on a warm day that is ultra satisfying. This is a good takeout dish, but also surprisingly easy to make at home with a few pantry ingredients. There are three components to this that make it delicious:...
by Amy Hunter | Apr 13, 2021 | Blog, Recipe
I love one pan dishes that allow you to get both your protein and veggies in at once without a ton of cleanup. It’s even better when that dish is super crispy chicken thighs, melt in your mouth sweet potato wedges, and chickpeas that have a bit of a crunch. A bold and...
by Amy Hunter | Mar 23, 2021 | Blog, Recipe
In a quest to eat healthier, one of my goals for the year has been to eat more beans and legumes. They’re filling, nutritious, and inexpensive. But sometimes, they can be a little boring, which makes them hard to eat. At least for me. Especially now that soup and stew...
by Amy Hunter | Mar 11, 2021 | Blog, Recipe
Poached eggs are something most people probably don’t make at home, and for good reason. It’s kind of intimidating, and it can go wrong until you get the hang of it. Plus, it just feels more indulgent to order poached eggs at brunch and eat scrambled at home. Well,...
by Amy Hunter | Mar 2, 2021 | Blog, Recipe
There are a lot of ways to make meatballs, and everyone has their favorite recipe. Mine is a combination of ground beef and pork, with a bit of grated Parmesan, lots of seasonings, and cubes of mozzarella stuffed in the middle. In my opinion, melted cheese is a great...
