One Bowl Avocado Oil Lemon Pound Cake

When you think of baking a pound cake, the first thing that comes to your mind is probably butter. And for good reason — butter definitely makes things better. But, occasionally, a recipe comes along and uses no butter at all. I know, this sounds impossible. But hear...
Honey-Ginger Tofu Vegan Stir Fry

Honey-Ginger Tofu Vegan Stir Fry

Sometimes it’s hard to choose between salty and sweet – where your taste buds would prefer to not only have one after the other, but perhaps both at the same time! Luckily, this honey-ginger tofu stir-fry is an easy option to whip up when the salty-sweet craving...
Vegan Mushroom Bean Burger

Vegan Mushroom Bean Burger

Typically, meat substitutes are known for being, well … not-so-natural. Think modified soy “chicken” and wheat gluten, along with genetically altered corn “meats.” If you’re a vegan and have shied away from using processed meat products for this reason, but are still...
Ava’s Stuffed Peppers

Ava’s Stuffed Peppers

There are plenty of ways to make stuffed peppers, depending on what you’re looking for. A classic version is made with beef and rice, covered with tomato sauce and cheese, and yields a hefty dish with soft peppers. There’s nothing wrong with this, but I wanted to make...
Spinach and Artichoke Chicken Salad

Spinach and Artichoke Chicken Salad

I love spinach and artichoke dip, and even though it’s not the healthiest thing, I’ll usually order it if it’s on a restaurant menu. I’ve made it at home a few times, but only for company because otherwise I’d eat it all. Every time I eat spinach and artichoke dip, I...