by Amy Hunter | Jan 16, 2020 | Blog, Recipe
I’ve never been a huge cauliflower fan, but you can coat almost anything in buffalo sauce and I will eat it. This is one of those things that has been popping up on restaurant menus everywhere lately, usually as an appetizer. In this case it’s a perfect side dish to...
by Megan Patiry | Jan 7, 2020 | Blog, Recipe
We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...
by Megan Patiry | Dec 31, 2019 | Blog, Recipe
Pasta. Most of us won’t debate it’s the ultimate comfort food, especially when layered with our favorite sauce or pesto. However, many traditional pastas made with grains or gluten can leave some of us feeling bloated; and not to mention, many are also created with...
by Amy Hunter | Dec 26, 2019 | Blog, Recipe
The end of the year is when I start thinking about healthy recipes, because I know that after the holidays, I need to be prepared to get back to a healthy eating plan, and if I don’t have any ideas, I will just resume eating leftover cookies, and other odds and ends I...
by Amy Hunter | Dec 24, 2019 | Blog, Recipe
Veggies aren’t what you think of when you want comfort food, especially in the winter, but sometimes things aren’t always what they seem. Like this loaded veggie soup with a base of cabbage, and a tasty broth seasoned to perfection. It’s full of white beans for...
