by Amy Hunter | Sep 15, 2020 | Blog, Recipe
When you think of baking a pound cake, the first thing that comes to your mind is probably butter. And for good reason — butter definitely makes things better. But, occasionally, a recipe comes along and uses no butter at all. I know, this sounds impossible. But hear...
by Megan Patiry | Aug 27, 2020 | Blog, Recipe
Sometimes it’s hard to choose between salty and sweet – where your taste buds would prefer to not only have one after the other, but perhaps both at the same time! Luckily, this honey-ginger tofu stir-fry is an easy option to whip up when the salty-sweet craving...
by Megan Patiry | Aug 6, 2020 | Blog, Recipe
Typically, meat substitutes are known for being, well … not-so-natural. Think modified soy “chicken” and wheat gluten, along with genetically altered corn “meats.” If you’re a vegan and have shied away from using processed meat products for this reason, but are still...
by Amy Hunter | Jul 14, 2020 | Blog, Recipe
There are plenty of ways to make stuffed peppers, depending on what you’re looking for. A classic version is made with beef and rice, covered with tomato sauce and cheese, and yields a hefty dish with soft peppers. There’s nothing wrong with this, but I wanted to make...
by Amy Hunter | Jul 2, 2020 | Blog, Recipe
I love spinach and artichoke dip, and even though it’s not the healthiest thing, I’ll usually order it if it’s on a restaurant menu. I’ve made it at home a few times, but only for company because otherwise I’d eat it all. Every time I eat spinach and artichoke dip, I...
