Quinoa and Brown Rice Tabbouleh

Quinoa and Brown Rice Tabbouleh

Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...
Chilled Chicken Zoodle Bowl

Chilled Chicken Zoodle Bowl

I’ve eaten lots zucchini noodles in my life. Usually they’re sautéed, often served with marinara and meatballs, and almost always hot. I recently had some at a restaurant while traveling, and they were ice cold, which I was not expecting, but happened to be amazing....
Spiced Sweet Potato Fries with Miso Gravy

Spiced Sweet Potato Fries with Miso Gravy

Traditional potatoes and gravy just underwent an exotic transformation. In this recipe, sweet potato fries are artfully spiced with our Everyday Blend, then complemented with a miso gravy bursting with all of the flavor profiles: sweet, savory, spicy, umami –...

Cajun Shrimp Tortellini

I recently had the kind of day where everything went wrong. You’ve probably had one of those days. It started with bad weather (these kinds of days almost always do, am I right?) I don’t usually have to be anywhere at a specific time, but on this day I did. Also on...
Cauliflower Tabouli

Cauliflower Tabouli

I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people! So instead, I consider it a vegetable salad that just happens to have cauliflower. It’s delicious, gluten-free, and paleo-friendly, and...