Spicy Chicken and Herb Omlete

Spicy Chicken and Herb Omlete

Eggs are one of those foods that can be boring if you don’t take a lot of time to think about what you’re doing with them. And, let’s face it, when most of us eat eggs, it’s in the morning after we’ve just woken up, so there’s not a lot of thinking involved. This...
Sayulita Beans and Rice

Sayulita Beans and Rice

Beans and rice is one of my favorite meals. It’s filling, comforting, and nutritious. Because both beans and rice are versatile ingredients, it’s also a meal that you can make differently almost every time you make it. Like this recipe. It has ground turkey for more...

Zesty Balsamic Vinaigrette

I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or seasonings; instead they get a lot of flavor...
Roadside Roasted Veggies

Roadside Roasted Veggies

Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with just a bit of...
Herbed Potato and Spinach Soup

Herbed Potato and Spinach Soup

Instead of using soup only as a starter, what if you found a version hearty enough to fill up the whole family? This vegan, gluten-free, and deliciously creamy potato soup fits the bill, with just the right amount of spice and herbs to keep your palate thoroughly...