Blackened Swordfish with Seared Brussels Sprouts

Blackened Swordfish with Seared Brussels Sprouts

Take a dive (pun most definitely intended!) into the land of creole with this buttery and spicy blackened swordfish. Seared together alongside fresh Brussels sprouts, it’s a healthy yet hearty combo that’s hard to resist.   Prep: 5 minutes Total: 20 minutes...

Cajun Cheddar Brown Rice Risotto

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode Risotto is something that you eat in fancy restaurants, with fancy ingredients like truffle oil and scallops. It’s not a dish you make at home, and is certainly not something you...
Blackened Seafood Cakes with Cajun Tartar Sauce

Blackened Seafood Cakes with Cajun Tartar Sauce

  It’s been a while since I’ve traveled anywhere exciting, and I find myself dreaming of the days of taking a vacation and eating something that I didn’t make myself. New Orleans? I could totally go for a gumbo or jambalaya right now. Or maybe head to the east...
Blackened Chicken Pepper Stir Fry

Blackened Chicken Pepper Stir Fry

When you hear something described as a “stir fry” you probably have a picture in your head — soy and sesame coated chicken or beef, with maybe some broccoli and pea pods thrown in, all served over a big bowl of sticky rice. That is definitely a stir fry, but in...
AJK Taco Seasoning Blend

AJK Taco Seasoning Blend

I love to experiment with different things in the kitchen. One of those is making seasoning blends of my own, since I have a pretty well stocked spice cabinet. In addition to plain old spices, I also have a bunch of spice blends from Ava Jane’s Kitchen, so when...