by Amy Hunter | Oct 6, 2020 | Blog, Recipe
Summer is filled with veggie skewers, but it’s always the usual suspects — peppers, onions, zucchini, mushrooms. Those are fine, but once you’ve had a grilled Brussels sprout, you’ll have a hard time going back to basics. For a different take on a late summer...
by Amy Hunter | Nov 21, 2019 | Blog, Recipe
Brussels sprouts are trendy right now — walk into any restaurant and you’ll find them on the menu. I never used to like them — hated them, in fact — until I had them cooked any way other than steamed. I’ve had them lots of ways that I like now, from shredded and in a...
by Amy Hunter | Jan 15, 2019 | Blog, Recipe
My husband loves Brussels sprouts. Like, seriously, he could eat them every day, and in any way possible. It’s weird, really. Me, on the other hand, I will eat them, but only in certain ways. I will not eat them steamed or boiled. It’s either roasted, fried, or raw...
by Amy Hunter | Dec 6, 2018 | Blog, Recipe
Over dinner a few with friends a few nights ago, we got to discussing seasons and food and somehow got into a debate about something that you may find kind of silly, but these are the things we do with good friends. The debate was about whether or not a season could...
