by Amy Hunter | Nov 24, 2020 | Blog, Recipe
I love a good cream sauce, but I don’t always feel so great after eating one. Especially when you eat it with something carb heavy, like pasta. I’ve tried making cream sauce with cauliflower — because you can make everything with cauliflower now — and while...
by Amy Hunter | Sep 29, 2020 | Blog, Recipe
I’ve had a lot of buffalo cauliflower “wings” lately, as it seems like every restaurant now has them on their menu. They’re delicious, sure, but isn’t everything coated in buffalo sauce delicious? After picking up a head of cauliflower at the farmer’s market...
by Amy Hunter | Apr 21, 2020 | Blog, Recipe
I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people! So instead, I consider it a vegetable salad that just happens to have cauliflower. It’s delicious, gluten-free, and paleo-friendly, and...
by Megan Patiry | Nov 5, 2019 | Blog, Recipe
Cauliflower is having a moment. From cauliflower rice to cauliflower flour, it’s safe to say this unassuming veggie is pretty versatile. Here we jazz it up with Za’atar, a Middle Eastern spice blend consisting of thyme, oregano, sesame seeds, sumac and sea salt, sweet...
by Amy Hunter | Nov 30, 2018 | Blog, Recipe
I have mixed feelings about cauliflower. On one hand, it’s a delicious vegetable that is pretty versatile and goes easy with everything. On the other, it’s become the hot veggie in the no-carb world as everyone tries to turn it into something it’s not: rice,...
