by Amy Hunter | Feb 7, 2019 | Blog
The Best Crispy Fried Chicken Breast I went to a restaurant recently and had a salad with a fried chicken breast. It sounded unassuming; lots of places have similar dishes. The salad was decent, but pretty basic — spinach and Romaine, cherry tomatoes, cucumbers, you...
by PaleoHacks | Jan 24, 2019 | Blog, Recipe
This better-than-takeout cashew chicken is baked on a sheet pan and tossed in a sweet and sticky Asian sauce! Dinner is a cinch with this sheet pan recipe inspired by the flavors of Asian takeout. Crunchy cashews nestle in between bites of juicy chicken and colorful...
by Amy Hunter | Jan 8, 2019 | Blog, Recipe
When I go through the produce aisle at the grocery store, I’m usually looking at all the various fruits and veggies trying to decide how each one will fit with the others and what I can pair with it. I also like to try new things, especially if they will make my life...
by Amy Hunter | Jan 1, 2019 | Blog, Recipe
When I was in culinary school, I was in the last class of the day in a shared kitchen. By the time we got to class, all the good veggies were almost always gone, so we were often left with a lot of carrots, onions, and celery to make side dishes with. It was a...
by Amy Hunter | Dec 6, 2018 | Blog, Recipe
Over dinner a few with friends a few nights ago, we got to discussing seasons and food and somehow got into a debate about something that you may find kind of silly, but these are the things we do with good friends. The debate was about whether or not a season could...
