by Amy Hunter | Mar 26, 2020 | Blog, Recipe
Sometimes it’s cold outside, and you just want something comforting and nutritious. It doesn’t have to be spicy, or have fancy ingredients, or be in any way special. That’s this soup. Maybe that’s not a great sell. But hear me out. Because while this soup is not...
by Megan Patiry | Mar 24, 2020 | Blog, Recipe
When salted peanut butter and freshly dried fruits combine into a chewy mouthful, you’ll most likely be immersed into the nostalgia of the classic kid (okay let’s face it, we’re still swooning as adults) favorite, PB&J. This gluten-free, dairy-free, and vegan...
by Megan Patiry | Feb 27, 2020 | Blog, Recipe
Traditionally called maghmour across Lebanon, this Middle Eastern dish uses exotic spices for its home-grown version of the Greek moussaka you may already know. Bursting with chickpeas, tomatoes, avocado oil, eggplant, and more, this hearty, healthy dish can easily...
by Amy Hunter | Feb 20, 2020 | Blog, Recipe
Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with milk, or just eating as a snack. Makes about 3 cups Prep time: 45 minutes...
by Megan Patiry | Feb 18, 2020 | Blog, Recipe
If you have cashews, chocolate, and our Caramelized Cacao Beans, you’ll never have to suffer from a chocolate bar or candy craving again. This recipe combines mineral-rich salt and cacao with nutrient-dense cashews for a decadent morsel that’s also extremely...
