by Megan Patiry | Jan 7, 2020 | Blog, Recipe
We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...
by Megan Patiry | Jan 2, 2020 | Blog, Recipe
Craving an apple pie … minus spending hours in the kitchen? Enter chia pudding. We know: you’ve probably had chia pudding at least once or twice, but this version takes the flavor levels up several levels. Caramelized apples sink into rich coconut and almond...
by Amy Hunter | Nov 19, 2019 | Blog, Recipe
I had some avocado fries at a restaurant recently, and I’ll admit, I was hesitant to try them. Avocado is one of those things that you don’t often see cooked. Or warm. I’m happy to say the avocado fries were delicious, and ever since I’ve been trying to come up with...
by Amy Hunter | Oct 29, 2019 | Blog, Recipe
After a kitchen remodel, we got new appliances, including an oven with a convection setting, which we previously did not have. I’ve used it occasionally, but never really found any use for it that I couldn’t live without — until I made these chicken thighs. They are...
by Megan Patiry | Sep 19, 2019 | Blog, Recipe
Have you ever been craving a rich, luxurious dessert … yet don’t want to spend hours in the kitchen, or indulge in something not-so-healthy you’ll end up regretting by bedtime? Well, if you have 15 minutes to spare – we have great news. This decadent dessert...
