by Amy Hunter | Jul 31, 2019 | Blog, Recipe
I experiment a lot in the kitchen, and this means adding ingredients that you wouldn’t think would work, like curry powder in ice cream. Don’t get me wrong, a lot of these are failures, but every once in a while, one stands out, like this one. This isn’t your typical...
by Amy Hunter | Oct 15, 2018 | Blog, Recipe
Soft pretzels are one of those things you probably get at a sporting event or festival, and you enjoy it because — hello salty bread — but if you’ve ever had a soft pretzel that was anything other than frozen and purchased at a warehouse club, you know it can be...
by Amy Hunter | Jul 31, 2018 | Blog, Recipe
With hot, humid summers where I live, grilling is my go-to cooking method for most nights. It keeps the house cool and the kitchen clean, and of course, produces amazing, smoky flavors for just about everything. I mean everything. In addition to burgers and steaks,...
by Amy Hunter | Jul 17, 2018 | Blog, Recipe
I use a lot of fresh herbs when I cook, and because they are so expensive, I’ve tried growing them over the years with not a lot of success. The one I’d like to grow lots of, but also always seems to turn out the worst, is basil. Basil has always been difficult for me...
