by Amy Hunter | Oct 27, 2020 | Blog, Recipe
One of my favorite meals is a Caesar salad. I love the pungent garlicky dressing, the crunchy Romaine, and salty cheese. But most of what I love about it is the simplicity of it. It’s got only a few ingredients that come together beautifully and make a perfect meal....
by Amy Hunter | Oct 20, 2020 | Blog, Recipe
I love bite sized sweets. Especially those that you can tuck away in the freezer so that you always have something on hand when you need a pick me up. This recipe is just that. And it’s not the worst thing in the world to indulge in. Oh, and it’s super easy to make...
by Megan Patiry | Sep 17, 2020 | Blog, Recipe
These last days of summer can still make you sweat … and crave a refreshing yet healthy soft serve. This tahini-banana “nicecream” will hit the spot, cooling you down while filling you up with mineral-rich dates, bananas, tahini, and raw honey. Prep: 10 minutes Total:...
by Amy Hunter | May 21, 2020 | Blog, Recipe
My favorite meals are the ones that require no cleanup, very little prep work, but are still tasty. If it’s also nutritious, that’s an added bonus. This recipe fits all of those, except maybe the prep work, but I’ve even found a work around there. Sheet pan dinners...
by Megan Patiry | May 4, 2020 | Blog, Recipe
Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...
