Cashew Chicken

Cashew Chicken

  This better-than-takeout cashew chicken is baked on a sheet pan and tossed in a sweet and sticky Asian sauce! Dinner is a cinch with this sheet pan recipe inspired by the flavors of Asian takeout. Crunchy cashews nestle in between bites of juicy chicken and colorful...
Herb Crusted Chicken with Braised Celery

Herb Crusted Chicken with Braised Celery

When I was in culinary school, I was in the last class of the day in a shared kitchen. By the time we got to class, all the good veggies were almost always gone, so we were often left with a lot of carrots, onions, and celery to make side dishes with. It was a...
Sayulita Herbed Pork Tenderloin

Sayulita Herbed Pork Tenderloin

If you’re looking for a rub for pork, you’ll find plenty of them. And many of them are delicious. But a lot of them also have a dozen different seasonings you have to measure just so to get the right flavor. It’s not difficult, just tedious. When you’re trying to make...
Lemon Almond Salmon Filets

Lemon Almond Salmon Filets

I enjoy going to restaurants, but I often find myself thinking that I could have made something better at home, especially when it comes to dishes like this salmon filet. It’s so simple, and includes only a few ingredients, but in a restaurant, it’s easy to spend...
Fall Harvest Chicken Skillet

Fall Harvest Chicken Skillet

Over dinner a few with friends a few nights ago, we got to discussing seasons and food and somehow got into a debate about something that you may find kind of silly, but these are the things we do with good friends. The debate was about whether or not a season could...