by PaleoHacks | Jan 24, 2019 | Blog, Recipe
This better-than-takeout cashew chicken is baked on a sheet pan and tossed in a sweet and sticky Asian sauce! Dinner is a cinch with this sheet pan recipe inspired by the flavors of Asian takeout. Crunchy cashews nestle in between bites of juicy chicken and colorful...
by Amy Hunter | Jan 1, 2019 | Blog, Recipe
When I was in culinary school, I was in the last class of the day in a shared kitchen. By the time we got to class, all the good veggies were almost always gone, so we were often left with a lot of carrots, onions, and celery to make side dishes with. It was a...
by Amy Hunter | Dec 25, 2018 | Blog, Recipe
If you’re looking for a rub for pork, you’ll find plenty of them. And many of them are delicious. But a lot of them also have a dozen different seasonings you have to measure just so to get the right flavor. It’s not difficult, just tedious. When you’re trying to make...
by Amy Hunter | Dec 20, 2018 | Blog, Recipe
I enjoy going to restaurants, but I often find myself thinking that I could have made something better at home, especially when it comes to dishes like this salmon filet. It’s so simple, and includes only a few ingredients, but in a restaurant, it’s easy to spend...
by Amy Hunter | Dec 6, 2018 | Blog, Recipe
Over dinner a few with friends a few nights ago, we got to discussing seasons and food and somehow got into a debate about something that you may find kind of silly, but these are the things we do with good friends. The debate was about whether or not a season could...
