by Amy Hunter | Apr 13, 2021 | Blog, Recipe
I love one pan dishes that allow you to get both your protein and veggies in at once without a ton of cleanup. It’s even better when that dish is super crispy chicken thighs, melt in your mouth sweet potato wedges, and chickpeas that have a bit of a crunch. A bold and...
by Amy Hunter | Apr 1, 2021 | Blog, Recipe
There’s something about a creamy casserole that is perfect for a chilly night. It’s comforting and rich and filling, and usually makes good leftovers. The usual suspects (mac n cheese, tuna and noodles) are always nice, but sometimes you want something a little more...
by Amy Hunter | Mar 30, 2021 | Blog, Recipe
My dad, who watches carbs, loves fajitas, but doesn’t eat them often because of the carbs from the tortillas. He was telling me recently that he had tried different variations to reduce carbs, like salads, or lettuce wraps, but nothing is quite as good, and can I make...
by Amy Hunter | Mar 4, 2021 | Blog, Recipe
Ground beef is a versatile protein that can be used for more than just burgers or casseroles. It’s easy to cook and fairly inexpensive, and everyone loves it. This is one of those recipes that just kind of happened because of what I had in the fridge, it was not...
by Amy Hunter | Mar 2, 2021 | Blog, Recipe
There are a lot of ways to make meatballs, and everyone has their favorite recipe. Mine is a combination of ground beef and pork, with a bit of grated Parmesan, lots of seasonings, and cubes of mozzarella stuffed in the middle. In my opinion, melted cheese is a great...
