Lemon Spaghetti with Pea Pods

Lemon Spaghetti with Pea Pods

As spring gets closer and closer, my diet shifts from heavy winter dishes to lighter ones like this. Even though it’s not quite spring yet, we’ve been getting a few warmer, sunny days sprinkled in with the freezing cold ones. This is a simple dish that is full of...
Steak Fajita Chili

Steak Fajita Chili

My dad, who watches carbs, loves fajitas, but doesn’t eat them often because of the carbs from the tortillas. He was telling me recently that he had tried different variations to reduce carbs, like salads, or lettuce wraps, but nothing is quite as good, and can I make...
Eggplant Parmesan

Eggplant Parmesan

Eggplant isn’t the most exciting vegetable, but if cooked right, it can be downright delicious. While I love eggplant cooked almost anyway, there’s no doubt that eggplant is best served up Parmesan style — that is coated in breadcrumbs, fried to a crisp and then...

Steak Stir Fry in a Flash

Steak Stir Fry In A Flash I look at recipes all day long like it’s my job (hey, I guess it is!) and I can usually tell when something will be good, but I’m sometimes surprised. What surprises me most is how often something that is super fast is also super tasty. It...
Cashew Chicken

Cashew Chicken

  This better-than-takeout cashew chicken is baked on a sheet pan and tossed in a sweet and sticky Asian sauce! Dinner is a cinch with this sheet pan recipe inspired by the flavors of Asian takeout. Crunchy cashews nestle in between bites of juicy chicken and...