Hot Honey Lime Marinated Chicken

Hot Honey Lime Marinated Chicken

  Part of the fun of grilling out in the summer is coming up with exciting and flavorful marinades. I mean, sure you can season your meats with a quick blend, and it will always turn out fine, but if you can make it better, why wouldn’t you? This is one of my...
Sheet Pan Sausages and Peppers

Sheet Pan Sausages and Peppers

At a cookout a few weeks ago, there were some Italian sausages that were haphazardly thrown on the grill. Italian sausages are one of those things that people think can’t be improved on because they already seasoned. While they can be delicious on their own, they can...
Pan Seared Salmon with Smashed Avocado Salsa

Pan Seared Salmon with Smashed Avocado Salsa

  I don’t live anywhere where near where fresh avocados grow, but for some reason, whenever the weather turns warm, I want avocados any way I can get them. Made into guacamole, on a sandwich, or in this case, smashed with some cherry tomatoes and spooned over a...
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

I love contrast when it comes to food — sweet and salty, crunchy and soft, and in this case, sweet and savory and spicy. Oh and crispy and sticky. The sweet and sticky comes from Ava Jane’s Kitchen’s Yucatan Honey, which is one of the best honeys I’ve had. It’s earthy...
Zesty Turkey Meatballs

Zesty Turkey Meatballs

  Meatballs are often thought of as a meal that goes with marinara, but my favorite way to eat them is as an appetizer or snack. Especially when made with lots of flavorful ingredients like herbs, cheese, and Sayulita Steak and Veg seasoning blend. These...