Los Muertos Marinated Chicken

  Grilling season is in full swing, and we get invited to cookouts and backyard barbecues practically every weekend in the summer. The usual barbecue suspects are burgers, and hot dogs. Once in a while, some chicken will show up, but it’s usually bland and...
Pan Seared Salmon with Smashed Avocado Salsa

Pan Seared Salmon with Smashed Avocado Salsa

  I don’t live anywhere where near where fresh avocados grow, but for some reason, whenever the weather turns warm, I want avocados any way I can get them. Made into guacamole, on a sandwich, or in this case, smashed with some cherry tomatoes and spooned over a...
Los Muertos Grilled Pork Chop

Los Muertos Grilled Pork Chop

***Recipe courtesy of our awesome friends at PaleoHacks*** Celebrate summertime with these smoky grilled pork chops served over a tangy fennel cabbage slaw! Every great barbecue needs a zippy sauce for slathering. This recipe makes it easy to create a Paleo-friendly...
Buffalo Salmon Tacos

Buffalo Salmon Tacos

Tacos are one my favorite foods, for a lot of reasons, but mostly because they can literally be whatever you want. This makes it an easy thing to throw together on the fly, and you end up with recipes like this one, which now happens to be a favorite. There are a few...
Hearts of Palm Asparagus with Shrimp

Hearts of Palm Asparagus with Shrimp

I love veggies, but I tend to eat the same ones over and over, which I’m sure a lot of you do too. Once in while though, I’ll try something new, or something I haven’t had in a while and be pleasantly surprised, like with this recipe. If you’ve never had them, hearts...