Blackened Swordfish with Seared Brussels Sprouts

Blackened Swordfish with Seared Brussels Sprouts

Take a dive (pun most definitely intended!) into the land of creole with this buttery and spicy blackened swordfish. Seared together alongside fresh Brussels sprouts, it’s a healthy yet hearty combo that’s hard to resist.   Prep: 5 minutes Total: 20 minutes...
Blackened Seafood Cakes with Cajun Tartar Sauce

Blackened Seafood Cakes with Cajun Tartar Sauce

  It’s been a while since I’ve traveled anywhere exciting, and I find myself dreaming of the days of taking a vacation and eating something that I didn’t make myself. New Orleans? I could totally go for a gumbo or jambalaya right now. Or maybe head to the east...

Sayulita White Fish Skewers

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode As the weather warms up, I start thinking about all the things that we’re gonna grill. After a long winter being cooped up inside, I want to spend nice nights on the patio. But,...
Curried Fish Stew

Curried Fish Stew

Curry is one of my favorite flavors, especially when paired with coconut milk. It’s sweet and spicy and creamy, and perfect for a cold day. I make a lot of different curries in the fall and winter, using different proteins and seasonings, but the Curry spice blend I...
Los Muertos Fish Tacos with Garlic Lime Sauce

Los Muertos Fish Tacos with Garlic Lime Sauce

I have a lot of favorite recipes, and most of my friends are surprised to learn that I eat a cook and eat a lot of the same things if I’m not doing something work related. One of my favorite things to make is fish tacos, and this recipe is probably the best I’ve made....