Pan Seared Shrimp with Citrus Herb Oil

Pan Seared Shrimp with Citrus Herb Oil

  I cook just about every night. Sometimes it’s a long-drawn-out meal, but sometimes I just want to get dinner on the table. You can almost always tell the difference.   But once in a while, something comes along that tastes like it took hours in the...
Hot Cajun Chicken and Veggies

Hot Cajun Chicken and Veggies

Chicken and vegetables is pretty standard in the dinner plans of most people. It’s easy enough, tasty, and pretty high on the nutrient scale. Unfortunately, it can also be pretty high on the boring scale. Which is why mixing it up with different seasoning blends is...
Hot Honey Carrot Apple Slaw

Hot Honey Carrot Apple Slaw

For some fall means pumpkin everything — lattes, pies, even decorations. I love pumpkins and pumpkin spice things, but what I really love in the fall are apples. While I do love apples in the most traditional sense (pies!) I like apples most when they are raw. But...
Chicken Chickpea and Brussels Sprout Skillet

Chicken Chickpea and Brussels Sprout Skillet

I have a love hate relationship with Brussels sprouts. On the love side, they’re delicious in salads, or fried (but what isn’t delicious fried?) I do hate them when they are steamed. Like, really, really hate them steamed. Not interested. But you can throw them in a...