Parmesan Squash Chips

Parmesan Squash Chips

Summer produce means lots of salads, grilled veggie kabobs, and even pasta salads loaded with the fresh bounty of the season. But that doesn’t leave much in the way of snacking unless you like to snack on raw veggies, which can be boring.     An easy way to...
Blackened Tuna Cakes with Spicy Romesco

Blackened Tuna Cakes with Spicy Romesco

Tuna is one of my favorite proteins. It’s inexpensive and requires no cooking, so it’s often on my list for dinners when I have no other ideas. Tuna is also one of those things that we tend to eat the same way — tuna salad, tuna melt, or tuna and noodle casserole....
Hot Cashew Broccoli

Hot Cashew Broccoli

Two things I’m big fans of — roasted broccoli and nuts in just about everything. So why not both? There is no reason I found after making this easy side dish. Roasted broccoli is an amazing side on its own. I like broccoli in just about all forms, but something...
Honey Orange Ginger Chicken

Honey Orange Ginger Chicken

It’s almost grilling season here! We’re not quite at the point where you can plan to grill out, but nice days call for impromptu cookouts sometimes. And grilling seasoning means marinades. Like this one. It’s a bit sweet, a bit spicy. Kinda tangy. It’s full of flavor...
Pan Seared Shrimp with Citrus Herb Oil

Pan Seared Shrimp with Citrus Herb Oil

  I cook just about every night. Sometimes it’s a long-drawn-out meal, but sometimes I just want to get dinner on the table. You can almost always tell the difference.   But once in a while, something comes along that tastes like it took hours in the...