by Megan Patiry | May 26, 2020 | Blog, Recipe
Spice up your stay-at-home dinner routine with this Southwest Vegan Chili, featuring our antioxidant-rich avocado oil and smoky Los Muertos barbeque seasoning. Not only is it quick, delicious, and filling, it’s also packed with additional veggies that add texture and...
by Megan Patiry | Apr 16, 2020 | Blog, Recipe
Your sweet and salty chip or popcorn craving just got answered by a healthier (and even more flavorful) option: BBQ crunchy chickpeas with a honey glaze. The smokey yet salty bites will satisfy your need for a crunch, while also calming your craving for sweets, all in...
by Megan Patiry | Mar 5, 2020 | Blog, Recipe
Rich, smoky barbeque flavor meets bean soup in this warming and filling vegan recipe. Our Los Muertos Barbeque seasoning adds the perfect amount of spice and depth to compliment smooth tomato paste and tangy avocado and cilantro, making this slow cooker meal a go-to...
by Amy Hunter | Jan 16, 2020 | Blog, Recipe
I’ve never been a huge cauliflower fan, but you can coat almost anything in buffalo sauce and I will eat it. This is one of those things that has been popping up on restaurant menus everywhere lately, usually as an appetizer. In this case it’s a perfect side dish to...
by Amy Hunter | Dec 3, 2019 | Blog, Recipe
I love grain bowls. Some rice or other grains, some veggies and protein, all piled in a big wide bowl is my ideal dinner. It’s nutritious and easy to put together, and if you’re making them for your family, everyone can customize their own bowl to their liking. You...
