by Amy Hunter | Dec 1, 2020 | Blog, Recipe
I love to experiment with different things in the kitchen. One of those is making seasoning blends of my own, since I have a pretty well stocked spice cabinet. In addition to plain old spices, I also have a bunch of spice blends from Ava Jane’s Kitchen, so when...
by Amy Hunter | Nov 17, 2020 | Blog, Recipe
I remember when I was younger, Mexican restaurants were always a favorite of mine. I would always get the same thing — chicken fajitas — and loved the way they would bring the scalding hot cast iron skillet that had smoking chicken and veggies. It was always a treat,...
by Megan Patiry | Oct 29, 2020 | Blog, Recipe
There’s nothing that encompasses the richness of Fall like a hearty bowl of warm chili. This one, like the colors of the season, contains many layers of flavors ranging from a hint of sweet cinnamon and pumpkin, to spicy chili powder and smokey barbeque. We...
by Megan Patiry | Oct 8, 2020 | Blog, Recipe
If you haven’t tried polenta, it’s safe to say you may be missing out on a savory version of oatmeal (and we all know how cozy and delicious a hot bowl of oatmeal can be!). Here polenta, or corn grits as it’s sometimes referred to, is jazzed up with wild...
by Amy Hunter | Oct 6, 2020 | Blog, Recipe
Summer is filled with veggie skewers, but it’s always the usual suspects — peppers, onions, zucchini, mushrooms. Those are fine, but once you’ve had a grilled Brussels sprout, you’ll have a hard time going back to basics. For a different take on a late summer...
