Los Muertos Steak and Brussels Sprout Skewers

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode   Summer is filled with veggie skewers, but it’s always the usual suspects — peppers, onions, zucchini, mushrooms. Those are fine, but once you’ve had a grilled Brussels...
Steak and Sweet Potato Bowl

Steak and Sweet Potato Bowl

It’s been awhile since I’ve been to a steakhouse, but one of my favorite meals was always a nice juicy steak with a baked sweet potato on the side. Something about the combo of rich and savory beef with the tender sweet potato is just sublime. This recipe is a riff on...
Southwest Vegan Chili

Southwest Vegan Chili

Spice up your stay-at-home dinner routine with this Southwest Vegan Chili, featuring our antioxidant-rich avocado oil and smoky Los Muertos barbeque seasoning. Not only is it quick, delicious, and filling, it’s also packed with additional veggies that add texture and...
BBQ Roasted Crunchy Chickpeas with Honey Glaze

BBQ Roasted Crunchy Chickpeas with Honey Glaze

Your sweet and salty chip or popcorn craving just got answered by a healthier (and even more flavorful) option: BBQ crunchy chickpeas with a honey glaze. The smokey yet salty bites will satisfy your need for a crunch, while also calming your craving for sweets, all in...
Smoky Black Bean Soup

Smoky Black Bean Soup

Rich, smoky barbeque flavor meets bean soup in this warming and filling vegan recipe. Our Los Muertos Barbeque seasoning adds the perfect amount of spice and depth to compliment smooth tomato paste and tangy avocado and cilantro, making this slow cooker meal a go-to...