by Megan Patiry | Sep 12, 2019 | Blog, Recipe
Sweet Potato Veggie Toasts with Avo and Tahini Mash Toast. Just the thought of a warm slice lathered in your favorite topping is enough to get anyone out of bed in the morning. However, if you’re on a gluten-free diet or are avoiding bread for any reason, you may have...
by Amy Hunter | Aug 20, 2019 | Blog, Recipe
A big green salad filled with veggies can be satisfying, for sure. But sometimes, leafy greens aren’t going to cut it. There are a lot of veggie options in the summer — sweet corn and juicy tomatoes come to mind — that aren’t lettuce. This salad is all of those things...
by Amy Hunter | May 9, 2019 | Blog, Recipe
I go through phases in my cooking, and right now I’m in the middle of a caper phase. You know those little green berries that you buy in jars next to the olives? Yeah, those. If you’re not familiar (or don’t sit and think all day about condiments and food flavorings...
by Amy Hunter | Mar 26, 2019 | Blog, Recipe
As spring gets closer and closer, my diet shifts from heavy winter dishes to lighter ones like this. Even though it’s not quite spring yet, we’ve been getting a few warmer, sunny days sprinkled in with the freezing cold ones. This is a simple dish that is full of...
by Amy Hunter | Mar 12, 2019 | Blog, Recipe
Everywhere around me, people talk about giving up carbs. Eat Paleo! Keto’s the best! Everything is low-carb, low-carb, low-carb. Look, I’m not against low-carbs. I’ve had some delicious meals that were lower in carbs. In truth, if all it took was giving up pasta and...
