Patatas Au Vin

Patatas Au Vin

We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...
Spicy Tomato Chickpea Pasta

Spicy Tomato Chickpea Pasta

Pasta. Most of us won’t debate it’s the ultimate comfort food, especially when layered with our favorite sauce or pesto. However, many traditional pastas made with grains or gluten can leave some of us feeling bloated; and not to mention, many are also created with...
Cajun Chicken Alfredo

Cajun Chicken Alfredo

A friend of mine loves Alfredo sauce. Her favorite is the fettuccini Alfredo from none other than Olive Garden, which I’ve always given her a hard time about because, well, Alfredo isn’t exactly Italian, and their Alfredo sauce isn’t even the best version out there....
Chipotle Steak and Rice Bowls

Chipotle Steak and Rice Bowls

I love grain bowls. Some rice or other grains, some veggies and protein, all piled in a big wide bowl is my ideal dinner. It’s nutritious and easy to put together, and if you’re making them for your family, everyone can customize their own bowl to their liking. You...
Buffalo Salmon Tacos

Buffalo Salmon Tacos

Tacos are one my favorite foods, for a lot of reasons, but mostly because they can literally be whatever you want. This makes it an easy thing to throw together on the fly, and you end up with recipes like this one, which now happens to be a favorite. There are a few...