Herb Crusted Chicken with Braised Celery

Herb Crusted Chicken with Braised Celery

When I was in culinary school, I was in the last class of the day in a shared kitchen. By the time we got to class, all the good veggies were almost always gone, so we were often left with a lot of carrots, onions, and celery to make side dishes with. It was a...
Sayulita Herbed Pork Tenderloin

Sayulita Herbed Pork Tenderloin

If you’re looking for a rub for pork, you’ll find plenty of them. And many of them are delicious. But a lot of them also have a dozen different seasonings you have to measure just so to get the right flavor. It’s not difficult, just tedious. When you’re trying to make...